introduction
This One Pot Creamy Cajun Sausage Pasta is quick, cheesy, and full of flavor. It cooks in one pan so cleanup is easy. If you like creamy pasta with bold spice, try our Creamy Chicken Pot Pie Pasta recipe for another simple meal.
why make this recipe
This meal is fast, uses one pan, and feeds a few people. It has spicy sausage, creamy sauce, and melted cheese. You can make it on a weeknight when you need a hot, tasty dinner with little work.
how to make One Pot Creamy Cajun Sausage Pasta
You brown the sausage, cook garlic in the sausage fat, add liquids and pasta, simmer until the pasta is done, then mix in sausage and cheese. It takes about 20 minutes of active time and one pan.
Ingredients :
- 1 (13oz) pack cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning (*see notes)
Directions :
- In a large skillet (big enough to eventually fit the pasta that also has a lid), cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set aside on a paper towel lined plate. Don’t get rid of the sausage grease in the pan!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
- Stir in the dry pasta, cover with a lid, and simmer on LOW for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese.
- Enjoy!
how to serve One Pot Creamy Cajun Sausage Pasta
Serve hot from the pan. Add extra shredded cheese or chopped parsley on top. Offer hot sauce or extra cajun seasoning on the side for those who want more heat.
how to store One Pot Creamy Cajun Sausage Pasta
Let the pasta cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or cream to loosen the sauce.
tips to make One Pot Creamy Cajun Sausage Pasta
Use a large skillet with a tight lid so the pasta cooks evenly. Keep the heat low when simmering so the cream does not curdle. Taste and adjust cajun seasoning before adding the cheese.
variation (if any)
Swap the andouille for smoked sausage or chicken. Add bell peppers or spinach for vegetables. Use pepper jack cheese for more spice or mozzarella for a milder flavor.
FAQs
Q: Can I use a different pasta?
A: Yes. Use any short pasta like penne or rotini. Adjust cooking time if needed.
Q: Can I make this dairy-free?
A: You can use dairy-free cream and cheese alternatives, but the texture will change.
Q: Can I freeze this pasta?
A: It is not ideal to freeze cream-based pasta. You can freeze the cooked sausage and sauce separately without the cheese, then combine and reheat later.
Conclusion
For the original recipe and more cooking tips, see the full version at One Pot Creamy Cajun Sausage Pasta – Pass Me Some Tasty.