I will show you an easy way to make Bang Bang Chicken Sliders. They are crispy, spicy, and fun to eat. If you like simple chicken dishes, you may also enjoy the chicken bacon ranch pasta recipe for another quick meal.
why make this recipe
Make this recipe because it is fast, crowd-friendly, and full of flavor. You can cook the chicken ahead and finish sliders when guests arrive. The sauce is creamy and sweet with a spicy kick.
how to make Bang Bang Chicken Sliders
Start by marinating the chicken, then make the sauce, bread and fry the chicken, and assemble the sliders. The steps are simple and you can swap baking for frying for a lighter version.
Ingredients :
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions :
- Cut the chicken breasts into bite-sized pieces.
- Whisk buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl and add the chicken; cover and refrigerate at least 1 hour.
- Whisk mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder in a medium bowl and taste for heat and sweetness.
- Mix flour and panko in a shallow dish, remove chicken from marinade and dredge in the flour mixture.
- Fry chicken in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side, then drain on paper towels.
- Lightly toast the slider buns and spread Bang Bang sauce on the bottom buns.
- Top with fried chicken, shredded lettuce, red onion, and pickles if desired, then garnish with cilantro and place the top bun.
- Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.
- For a lighter version, bake at 400°F (200°C) for 20–25 minutes, flipping once, or grill the chicken.
- Adjust spice by changing the sriracha or use crispy tofu or cauliflower for a vegetarian option.
how to serve Bang Bang Chicken Sliders
Serve the sliders hot on a large platter. Offer extra sauce on the side. Add fries, a simple salad, or coleslaw for a full meal.
how to store Bang Bang Chicken Sliders
Store leftover chicken in an airtight container in the fridge for up to 3 days. Keep sauce in a separate container for up to 5 days. Reheat chicken in an oven at 350°F (175°C) until hot for best texture.
tips to make Bang Bang Chicken Sliders
- Do not overcrowd the fryer to keep chicken crispy.
- Drain fried chicken on a rack instead of paper towels when possible.
- Taste the sauce and adjust sriracha for heat or honey for sweetness.
- Toast buns lightly to stop them from getting soggy.
- Marinate the chicken longer for more flavor.
variation (if any)
You can bake the chicken for a lighter version. Swap chicken for crispy tofu or cauliflower to make it vegetarian. Add Dijon mustard to the sauce for a tangy twist or use hot sauce for more heat.
FAQs
Q: Can I make the sauce ahead of time?
A: Yes. Make the sauce and store it in the fridge for up to 5 days.
Q: Can I bake instead of fry?
A: Yes. Bake at 400°F (200°C) for 20–25 minutes, flipping once.
Q: How do I keep the chicken crispy after assembling?
A: Serve soon after assembly and keep sauce off the chicken until ready to eat to keep it crisp.
Q: Can I use frozen chicken?
A: You can, but thaw fully and pat dry before marinating and breading.
Conclusion
These Bang Bang Chicken Sliders are quick, tasty, and great for groups. For another version or inspiration, see the full notes and photos at Bang Bang Chicken Sliders | Mantitlement.