introduction
I made these Ham and Cheese Sticks for a quick snack. They bake fast and taste warm and cheesy. You can also try a similar recipe like this ham and cheese quiche recipe for a different meal.
why make this recipe
These sticks are fast, simple, and kid-friendly. You need few ingredients. They work for parties, lunches, or a quick dinner side.
how to make Ham and Cheese Sticks
This recipe wraps ham and a cheese stick in crescent dough, brushes a seasoned butter mix on top, and bakes until golden. It is easy to follow and takes little time.
Ingredients :
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Directions :
- Preheat oven to 350°F (175°C).
- Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
- Distribute the ham evenly among the 8 pieces of dough.
- Place a cheddar cheese stick on top of the ham on each piece.
- Fold in the ends of each piece and then roll to seal.
- Place the prepared sticks on the prepared baking sheet.
- In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Place in the oven for 12-15 minutes or until they turn golden brown.
- Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
how to serve Ham and Cheese Sticks
Serve them warm. They go well with mustard, ranch, or a simple side salad. Place them on a platter for parties.
how to store Ham and Cheese Sticks
Cool the sticks to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) until warm.
tips to make Ham and Cheese Sticks
– Use cold dough so it is easier to roll.
– Seal the ends well to keep cheese from leaking.
– Brush the butter mix evenly for a nice crust.
– Watch baking time; ovens vary.
variation (if any)
You can use mozzarella sticks instead of cheddar. Add a sprinkle of sesame seeds instead of poppy seeds. Use peppered ham for more flavor.
FAQs
Q: Can I make these ahead of time?
A: Yes. Assemble and refrigerate for a few hours, then brush with butter mix and bake before serving.
Q: Can I freeze them?
A: Yes. Freeze unbaked sticks on a tray until firm, then store in a freezer bag. Bake from frozen, adding a few minutes to the time.
Q: What if the cheese melts out?
A: Seal the dough tightly and leave a small gap so steam can escape. Use cold cheese to slow melting.
Conclusion
For another twist on a baked ham and cheese snack, see this Ham and Mozzarella Cheese Sticks recipe which gives a similar cheesy, baked result.