why make this recipe
Ham and Cheese Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This quiche combines the savory flavors of ham and two types of cheese, making it a satisfying meal or snack. It is perfect for brunch gatherings, family meals, or even meal prep for the week. Plus, it’s simple enough for beginners to make!
how to make Ham and Cheese Quiche
Ingredients:
- 1 refrigerated pie crust or homemade crust
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- Half cup shredded Swiss cheese
- 5 large eggs
- 1 cup whole milk
- Half cup heavy cream
- Half teaspoon salt
- Quarter teaspoon black pepper
- Quarter teaspoon paprika
- Quarter teaspoon onion powder
- Quarter teaspoon garlic powder
- One tablespoon chopped parsley (optional)
Directions:
- Arrange the pie crust in a dish and trim any excess. Press down the dough to make an even base. Chill the crust to help it keep its shape while baking.
- Prick the bottom of the crust with a fork to prevent bubbles. Bake briefly until it’s lightly set. This makes the crust flaky and prevents it from getting soggy when filled.
- In a bowl, whisk together the eggs, milk, cream, salt, pepper, paprika, onion powder, and garlic powder until smooth. A well-blended custard is key for a creamy quiche.
- Spread the diced ham evenly across the crust. Add the cheddar and Swiss cheese evenly as well. Distributing the ingredients properly ensures balanced bites.
- Slowly pour the custard over the ham and cheese. Pour gently to keep the layers intact, avoiding any shifting of ingredients.
- Bake the quiche until the top is golden and the center has a slight jiggle. Be careful not to overbake, as this can make it dry.
- Let the quiche rest after baking so the custard sets fully. This allows for clean slices and enhances the flavor.
- Serve warm for a classic texture or chill for a more firm finish. Both ways are delicious!
how to serve Ham and Cheese Quiche
Ham and Cheese Quiche can be served warm or at room temperature. It goes well with a simple green salad or fresh fruit. You can also top it with extra parsley or a dollop of sour cream for added flavor.
how to store Ham and Cheese Quiche
To store Ham and Cheese Quiche, let it cool completely and then wrap it tightly with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days. For longer storage, slice the quiche and freeze it in airtight containers for up to 2 months.
tips to make Ham and Cheese Quiche
- Use a mix of cheeses for extra flavor.
- Add vegetables like spinach or bell peppers for added nutrients.
- Make sure the eggs are well-whisked for a smooth custard.
- Keep an eye on baking time to avoid dryness.
variation
You can customize this quiche by swapping the ham for cooked bacon or sausage. Adding different vegetables like mushrooms or onions can also create a unique flavor profile.
FAQs
Can I use a store-bought crust?
Yes, using a store-bought crust can save time and is perfectly fine.
How do I know when the quiche is done?
The quiche is done when the top is golden brown and the center is slightly jiggly. You can also insert a knife; it should come out clean.
Can I make quiche ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving or reheat it after refrigerating.