World’s Easiest Yeast Bread Recipe – Artisan, No Knead

introduction

This is a very simple no-knead artisan loaf you can make at home with little work. The dough sits and rises; you bake it in a hot pot for a crunchy crust and soft inside. For more ideas for basic loaves see the bread recipes collection.

why make this recipe

This recipe is fast to start, needs no kneading, and gives a great crust and open crumb. It is perfect when you want fresh bread with little work.

how to make World’s Easiest Yeast Bread Recipe – Artisan, No Knead

Mix the wet, sloppy dough, let it rise until bubbly, shape it lightly, then bake in a very hot covered pot for a crisp crust and soft center.

Ingredients :

• 3 cups (450g) flour (bread or plain/all purpose)
• 2 tsp instant or rapid rise yeast
• 2 tsp cooking / kosher salt
• 1 1/2 cups (375 ml) very warm tap water
• 1 1/2 tbsp flour (for dusting)

Directions :

1. Mix flour, yeast and salt in a large bowl.
2. Add warm water and stir with the handle of a wooden spoon until all flour is mixed.
3. Cover with cling wrap or a plate and leave on the counter for 2–3 hours until doubled, wobbly and bubbly.
4. If after 1 hour the dough is not rising, move it somewhere warmer.
5. Optional: Refrigerate the dough for up to 3 days for more flavor or bake now.
6. If refrigerated, take the bowl out and leave it on the counter for 45–60 minutes before baking.
7. Place a Dutch oven with lid in the oven and preheat to 230°C/450°F (220° fan) for 30 minutes.
8. Sprinkle your work surface with 1 tbsp flour, scrape the dough out, and sprinkle 1/2 tbsp flour on top.
9. Fold the sides inward about 6 times to form a rough round and deflate big bubbles.
10. Slide a large piece of parchment next to the dough, flip the dough seam side down onto the paper, then reshape it roundish.
11. Remove the hot Dutch oven from the oven, lift the dough on the paper and place it into the pot, then put the lid on.
12. Bake 30 minutes covered, then 12 minutes uncovered until deep golden and crispy.
13. Cool on a rack for 10 minutes before slicing.

how to serve World’s Easiest Yeast Bread Recipe – Artisan, No Knead

Serve warm with butter, olive oil, or jam. Slice thick for sandwiches or thin for toast. The crust is best the first day.

how to store World’s Easiest Yeast Bread Recipe – Artisan, No Knead

Store at room temperature in a paper bag or bread box for 2 days. For longer storage, freeze whole or sliced in a freezer bag for up to 3 months.

tips to make World’s Easiest Yeast Bread Recipe – Artisan, No Knead

• Use very warm tap water (not boiling) to help yeast start.
• Do not add too much flour; the dough should be wet and sloppy.
• Let the dough get bubbly and wobbly before shaping.
• Preheat the pot well so the bread gets a good oven spring.
• Let the bread cool a little before slicing to finish the crumb set.

variation (if any)

Add herbs, olives, or cheese to the dough after the first rise for flavor. You can bake on a hot baking stone if you do not have a Dutch oven, though crust will differ.

FAQs

Q: Can I use active dry yeast?
A: Yes. If using active dry yeast, proof it in the warm water for 5–10 minutes first, then mix with flour and salt.

Q: What if I do not have a Dutch oven?
A: Use a heavy oven-safe pot with a lid or bake on a preheated baking stone and add a tray of hot water to the oven for steam.

Q: How do I know the bread is done?
A: The crust should be deep golden and crisp. Tap the bottom of the loaf; it should sound hollow.

Q: Can I make smaller loaves?
A: Yes. Divide the dough into smaller pieces and adjust bake time down a bit until golden and done inside.

Conclusion

For the original recipe and extra notes see the RecipeTin Eats version of this no-knead bread.