introduction
This simple recipe turns garlic bread into a bowl for spaghetti. It is easy and fun to make for weeknights or a casual dinner. If you want a basic garlic bread to try first, see this garlic bread rolls recipe.
why make this recipe
This dish mixes two favorites: garlic bread and spaghetti. It is quick to make, fills hungry people, and looks fun on the table. You can use store-bought or homemade sauce and add veggies you like.
how to make Spaghetti Garlic Bread Bowls
Make the spaghetti, sauté any vegetables, hollow the garlic bread to form bowls, fill with spaghetti and sauce, then bake with cheese until bubbly.
Ingredients :
- 2 large garlic bread loaves
- 8 ounces spaghetti
- 2 cups marinara sauce (or your favorite pasta sauce)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped vegetables (like bell peppers, mushrooms, or spinach)
Directions :
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add garlic powder and any chopped vegetables and sauté until soft.
- Stir the cooked spaghetti into the skillet and add marinara sauce; mix well.
- Slice the garlic bread loaves in half and hollow out the insides to create bowls.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with mozzarella and Parmesan cheese.
- Place the filled bread bowls on a baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly, then serve warm.
how to serve Spaghetti Garlic Bread Bowls
Serve each bread bowl on a small plate. Add a small salad or steamed vegetables on the side. Eat while hot so the cheese stays melted.
how to store Spaghetti Garlic Bread Bowls
Cool leftover bowls, wrap them in foil or place in an airtight container, and keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
tips to make Spaghetti Garlic Bread Bowls
- Hollow the bread gently so the shell stays sturdy.
- Use thicker sauce to avoid watery bread bowls.
- Add extra cheese on top for a golden crust.
- Toast the hollowed bread briefly before filling for extra crispness.
variation (if any)
You can add cooked meat like meatballs or sausage, or use pesto instead of marinara. Try different cheeses such as provolone or cheddar for a new flavor.
FAQs
Q: Can I use a different pasta?
A: Yes. Use any cooked pasta you like.
Q: Can I make these ahead?
A: You can prepare the spaghetti and bread shells ahead, assemble before baking, and bake when ready.
Q: How do I keep the bread from getting soggy?
A: Use thicker sauce, drain pasta well, and toast the hollowed bread a few minutes before filling.
Conclusion
This recipe gives you a fun, filling meal with simple steps and common ingredients. For more bread-bowl ideas and inspiration, see Bread Bowl Spaghetti – I Am Homesteader.