introduction
This recipe makes warm, cheesy sausage balls that work well for snacks, parties, or a quick bite. They are simple to mix and bake in under 30 minutes. If you like party bites, see a similar sweet bite recipe here: strawberry cheesecake truffle balls.
why make this recipe
These cheese balls are quick, filling, and full of flavor. You need few ingredients and little work. They bake well and please many guests.
how to make Cheesy Beef Sausage Cheese Balls
Mix the sausage, cream cheese, baking mix, and seasonings into a dough. Fold in the shredded cheddar. Scoop and roll into small balls, place on a baking sheet, and bake until golden. Let cool a bit and serve warm.
Ingredients :
- 1 lb (450g) Ground Beef Breakfast Sausage, thawed
- 2 cups (240g) Bisquick Baking Mix
- 4 cups (450g) Shredded Sharp Cheddar Cheese
- 8 oz (226g) Cream Cheese, softened
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- Optional: 1/4 tsp Red Pepper Flakes
Directions :
- Preheat oven to 350°F (175°C) and line or grease baking sheets.
- Make sure the ground beef breakfast sausage is thawed and the cream cheese is at room temperature.
- In a large bowl, combine the Bisquick baking mix, garlic powder, black pepper, and red pepper flakes if using.
- Add the thawed sausage and softened cream cheese to the dry mix.
- Mix by hand or with a stand mixer until a cohesive dough forms.
- Fold in the shredded sharp cheddar cheese until evenly distributed.
- Scoop about 1.5 tablespoons of dough and roll between your palms into 1 to 1.5 inch balls.
- Place the balls about 1 inch apart on the prepared baking sheets.
- Bake for 20-25 minutes or until golden brown, rotating the pans halfway through.
- Let the balls cool on the baking sheets for 5 minutes, then transfer to a wire rack to finish cooling.
- Serve warm with your favorite dipping sauce.
how to serve Cheesy Beef Sausage Cheese Balls
Serve warm on a platter. Offer dips like ranch, honey mustard, or barbecue sauce. They pair well with fresh veggies or pickles.
how to store Cheesy Beef Sausage Cheese Balls
Cool completely, then place in an airtight container. Refrigerate for up to 4 days. Reheat in a 350°F (175°C) oven for 8-10 minutes or until heated through. For longer storage, freeze on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat from frozen at 350°F (175°C) for 15-20 minutes.
tips to make Cheesy Beef Sausage Cheese Balls
- Use room temperature cream cheese for easier mixing.
- Don’t overwork the dough to keep the texture tender.
- Use a small cookie scoop for uniform ball size.
- Rotate baking sheets for even browning.
- Add red pepper flakes sparingly if you want heat.
variation (if any)
You can swap the ground beef sausage for pork sausage or turkey sausage. Add chopped chives or cooked bacon bits for extra flavor. For a lower-cheese version, reduce cheddar by 1 cup.
FAQs
Q: Can I make these ahead?
A: Yes. You can shape the balls and refrigerate for a few hours before baking or freeze them raw and bake from frozen.
Q: Can I bake them in an air fryer?
A: Yes. Cook at 350°F (175°C) for about 10-12 minutes, checking for doneness.
Q: Are these spicy?
A: Not unless you add red pepper flakes. The sausage may add mild spice depending on the brand.
Conclusion
For another easy and tasty sausage cheese balls idea, see this Easy Sausage Cheese Balls Recipe at Dinners, Dishes & Desserts for more tips and variations.