why make this recipe
Garlic Bread Rolls are a delightful addition to any meal. They are not only warm and fluffy but also packed with the rich flavors of garlic and butter. Everyone loves freshly baked bread, and these rolls are perfect for sharing. They make a great side dish for pasta, soups, or salads. Plus, they are simple to make and super satisfying!
how to make Garlic Bread Rolls
Ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
Directions:
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Take it off the heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and cooled garlic butter. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece of dough into a smooth ball. Pinch the bottom of the roll where the seam comes together to keep it tight. Place the shaped dough balls into the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and let them rise in a warm place until doubled in size, about 1-2 hours.
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until fragrant, then stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter and sprinkle with flaky sea salt if desired. Serve warm!
how to serve Garlic Bread Rolls
Garlic Bread Rolls are delicious hot out of the oven. They can be served on their own or with a side of marinara or your favorite dipping sauce. They also pair wonderfully with soups, stews, or pasta dishes. Enjoy them while they are warm for the best experience!
how to store Garlic Bread Rolls
To store Garlic Bread Rolls, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. Reheat them in the oven for a few minutes to restore their fresh-baked taste.
tips to make Garlic Bread Rolls
- Ensure that your milk is warmed to 110°F for optimal yeast activation.
- If the dough feels too sticky, don’t hesitate to add more flour gradually.
- To enhance the flavor, let the garlic butter cool slightly before brushing it on the rolls.
- Make sure to place the rolls in a warm spot for rising, such as near a preheating oven.
variation
You can add cheese to these rolls for a cheesy garlic bread variation. Simply mix shredded mozzarella or parmesan into the dough before shaping the rolls. Or, you can also experiment by adding herbs like rosemary or thyme for a different flavor twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture will be denser. You may need to adjust the liquid slightly to get the right dough consistency.
How can I make these rolls ahead of time?
You can prepare the dough and shape the rolls, then cover and refrigerate them overnight. Let them come to room temperature and rise before baking the next day.
Can I substitute fresh garlic with garlic powder?
Yes, you can use garlic powder instead. About 1 teaspoon of garlic powder can replace 1 tablespoon of minced garlic, but fresh garlic provides a more robust flavor.