introduction
This Sizzling Chinese Pepper Steak with Onions is quick and full of flavor. It uses thin beef strips, onions, and a simple sauce. It cooks fast and works well for a weeknight meal. You can also try a different dinner like Chicken with Buttered Noodles recipe if you want a change.
why make this recipe
Make this recipe because it is fast, tasty, and needs few ingredients. It gives you a rich sauce, tender beef, and sweet onions. It is a good way to get a restaurant-style dish at home.
how to make Sizzling Chinese Pepper Steak with Onions
Follow the steps below. Prepare the steak, cook the onions, sear the beef, make the sauce, then combine and serve.
Ingredients :
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Directions :
- In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, grated ginger, minced garlic, and sesame oil.
- Toss the beef strips in the marinade and let them sit for 10–15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season the onions with salt and pepper, then remove them from the pan and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2–3 minutes until browned.
- In a small bowl, whisk together 2 tbsp soy sauce, 2 tbsp hoisin sauce, 2 tbsp rice vinegar, and 1 tbsp cornstarch.
- Pour the sauce over the beef and let it simmer until it thickens.
- Add the sautéed onions back into the pan and stir to combine.
- Serve hot over steamed rice or noodles.
how to serve Sizzling Chinese Pepper Steak with Onions
Serve the steak hot over steamed rice or egg noodles. Garnish with sliced green onions or sesame seeds if you like. Serve with a side of steamed vegetables or a light salad.
how to store Sizzling Chinese Pepper Steak with Onions
Cool the dish to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over medium heat or in the microwave until hot.
tips to make Sizzling Chinese Pepper Steak with Onions
- Slice beef thinly against the grain for tender bites.
- Dry the beef slightly before marinating to help it brown.
- Use high heat when searing to get a good color.
- Do not crowd the pan; cook beef in batches if needed.
- Mix cornstarch with sauce liquids well to avoid lumps.
variation (if any)
You can add bell peppers or mushrooms for more color and texture. Swap oyster sauce for extra soy sauce if you do not have it. Use chicken or pork strips instead of beef for a different meal.
FAQs
Q: Can I use frozen beef?
A: No. Thaw the beef first and pat it dry before cooking.
Q: How do I make the sauce thicker?
A: Mix a little more cornstarch with water and add it while the sauce simmers until you reach the desired thickness.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free soy sauce and tamari and check that hoisin or oyster sauce is gluten-free.
Q: How long can I keep leftovers?
A: Store leftovers in the fridge for up to 3 days.
Conclusion
For a classic take and extra ideas, see this Chinese Pepper Steak Recipe which gives a similar approach and tips for this dish.