introduction
This easy snack is quick to make and loved at parties. It uses simple ingredients and only a few steps. If you like cream cheese treats, try this cinnamon cream cheese cookie recipe for a sweet match after the savory bites.
why make this recipe
These sausage balls are fast to make, crowd-pleasing, and ready in under 30 minutes. You only need four main ingredients and no rolling pin. They warm well and travel well for potlucks.
how to make Party Favorite Cream Cheese Sausage Balls
Mix the soft cream cheese and raw sausage, add Bisquick and cheddar, shape into small balls, and bake until cooked through.
Ingredients :
- 1 lb of raw sausage
- 1 8 oz. block of cream cheese
- 1 Cup of shredded cheddar cheese
- 1 Cup of Bisquick baking mix
Directions :
- Pre-heat oven to 375 F.
- Place the raw sausage and cream cheese in a large mixing bowl.
- Warm the bowl in the microwave for 30 seconds to soften the cream cheese slightly.
- Add the Bisquick and shredded cheddar cheese to the bowl.
- Mix the ingredients with your hands until they form one large, even ball.
- Scoop about 1 tablespoon of mixture and roll into small balls, placing them on a baking pan.
- Bake the sausage balls 10–15 minutes until the sausage is cooked through.
how to serve Party Favorite Cream Cheese Sausage Balls
Serve warm on a platter. Offer toothpicks and a few dipping sauces like mustard, ranch, or barbecue for guests.
how to store Party Favorite Cream Cheese Sausage Balls
Cool to room temperature, then store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350 F for 8–10 minutes or in the microwave for a short time.
tips to make Party Favorite Cream Cheese Sausage Balls
– Soften the cream cheese slightly to make mixing easier.
– Use a cookie scoop for even-sized balls.
– Don’t overbake; check that the sausage is done and the balls are lightly browned.
variation (if any)
You can add 1/4 teaspoon of garlic powder or a pinch of cayenne for more flavor. Swap part of the cheddar for pepper jack for a spicy kick.
FAQs
Q: Can I make these ahead of time?
A: Yes. Form the balls and keep them in the fridge for a day before baking.
Q: Can I freeze the sausage balls?
A: Yes. Freeze baked sausage balls in a single layer, then store in a freezer bag for up to 3 months.
Q: Do I need to cook the sausage first?
A: No. The small size cooks through in the oven, but make sure they reach a safe temperature when baking.
Conclusion
For more ideas and a classic version of this snack, see the full recipe at Cream Cheese Sausage Balls on The Country Cook.