introduction
This Garlic Parmesan Herb Bread is soft, fragrant, and easy to make. The bread has garlic, parmesan, and dried herbs in the dough. It bakes to a golden crust and a tender inside. If you want a simple meal idea to go with this bread, try the air fryer garlic parmesan chicken skewers.
why make this recipe
This recipe makes warm, flavorful bread with few steps. You can serve it with soup, pasta, or a salad. It uses common pantry herbs and no fancy tools. The bread tastes like a bakery loaf but you make it at home.
how to make Garlic Parmesan Herb Bread
Ingredients :
- 1 teaspoon salt
- 1 cup warm water (about 100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped
- 2 to 2½ cups all-purpose flour
- ⅓ cup parmesan cheese, grated
- 1 tablespoon butter (split for topping)
- 2 tablespoons olive oil
Directions :
- Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until foamy.
- Stir in salt, herbs, and garlic until well blended.
- Add 2 cups of flour and parmesan cheese to the bowl and mix to form a sticky dough.
- Gradually add more flour while mixing until the dough is soft and stretchy.
- Oil a bowl and place the dough inside.
- Cover it with a towel or plastic wrap and let it rise for about an hour until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
- Gently punch down the dough and divide it into two balls, shaping them into rounds and placing them on the baking sheet.
- Cover loosely and let them rise for an additional 15-20 minutes.
- Brush half a tablespoon of butter on top of each dough round before baking.
- Bake for 18-20 minutes until golden and hollow-sounding when tapped underneath.
- Remove from the oven, transfer to a cooling rack, and allow to cool slightly before slicing and serving warm with butter or soup.
how to serve Garlic Parmesan Herb Bread
Slice the bread warm. Serve with butter, olive oil, or a bowl of soup. It also pairs well with pasta and salads. You can toast slices and add extra parmesan on top.
how to store Garlic Parmesan Herb Bread
Cool the bread completely. Store in a paper bag or wrapped in a cloth at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw and warm in the oven before serving.
tips to make Garlic Parmesan Herb Bread
- Use warm water, not hot, to activate the yeast.
- Do not add too much flour at once; add gradually until dough is soft.
- Let the dough rise until doubled for a light texture.
- Brush with butter right before baking for a shiny top.
- Tap the bottom of the loaf; if it sounds hollow, it is done.
variation (if any)
Add chopped fresh parsley or chives to the dough for extra color. Swap rosemary for thyme if you prefer. Make smaller rolls instead of two rounds for individual servings.
FAQs
Q: Can I use active dry yeast instead of instant?
A: Yes. If you use active dry yeast, proof it in the warm water and sugar for 5-10 minutes until foamy before adding other ingredients.
Q: Can I use fresh herbs?
A: Yes. Use about three times the amount of fresh herbs in place of dried herbs.
Q: How do I know the bread is fully baked?
A: Tap the bottom of the loaf. If it sounds hollow, the bread is baked. Also the top should be golden brown.
Conclusion
For a fun pull-apart version with similar flavors, try the Garlic Pull Apart Bread recipe that uses roasted garlic and parmesan for a rich taste.