introduction
This simple casserole mixes cooked chicken, rice, two cream soups, and cheese for a warm, easy meal. It cooks in one dish and makes a filling family dinner. For full recipe notes and a helpful reference, see the Pioneer Woman Chicken Rice Casserole recipe page.
why make this recipe
Make this recipe when you want a quick, comforting meal that feeds a crowd. It uses pantry staples and cooked chicken, so it is fast to assemble. The bake time lets flavors meld and gives a cheesy top that everyone likes.
how to make Pioneer Woman Chicken Rice Casserole
Combine shredded chicken, uncooked rice, soups, broth, milk, and seasonings in a bowl. Bake covered, then add cheese and bake until golden. Let it rest a few minutes before serving.
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions :
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
- Pour mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
how to serve Pioneer Woman Chicken Rice Casserole
Serve warm in squares. Add a green salad or steamed vegetables on the side. Top with extra cheese or chopped parsley if you like.
how to store Pioneer Woman Chicken Rice Casserole
Cool to room temperature, then cover and refrigerate for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 350°F oven until heated through.
tips to make Pioneer Woman Chicken Rice Casserole
- Use cooked rotisserie chicken to save time.
- Do not overfill the dish so it heats evenly.
- Stir ingredients well so rice spreads evenly through the casserole.
- Let the dish rest a few minutes after baking to set the rice.
variation (if any)
For a veggie boost, stir in a cup of frozen peas and carrots before baking. Swap half the cheddar for Monterey Jack for a milder flavor. For a creamier dish, use a little extra milk.
FAQs
Can I use cooked rice instead of uncooked?
Yes, but reduce the added broth slightly and shorten bake time; check for doneness sooner.
Is it OK to use only one type of cream soup?
Yes. You can use two cans of cream of chicken or a mix of chicken and mushroom to suit taste.
Can I freeze this casserole?
You can freeze before baking. Cover tightly and freeze up to 2 months. Thaw in the fridge before baking and increase bake time as needed.
Conclusion
For another cozy, Pioneer Woman-style dish that pairs well with this casserole, try her chicken pot pie soup recipe at the Pioneer Woman’s chicken pot pie soup recipe.