introduction
These Paula Deen Sausage Balls are simple and tasty. They cook fast and work for snacks or parties. For a different bite, try an easy bite-sized cake balls recipe in another dessert round.
why make this recipe
This recipe is quick, uses few ingredients, and tastes great. It is good for busy days and for feeding a crowd. The dip makes them creamy and rich.
how to make Paula Deen Sausage Balls
Mix the dry mix, cheese, and sausage. Roll into balls and bake. Make the simple mayo-mustard dip while they bake. Serve warm.
Ingredients :
- 2 cups baking mix
- 1 pound ground sausage
- 4 cups shredded sharp cheddar cheese
- 1/2 teaspoon ground black pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Directions :
- Preheat the oven to 375 degrees Fahrenheit.
- Grease a baking sheet with non-stick spray.
- Combine the baking mix, sausage, cheese, and pepper in a large bowl.
- Use your fingers to mix the ingredients.
- Shape the mixture into 1-inch balls and place them on the greased baking sheet.
- Bake them for 18-20 minutes, flipping the balls halfway through.
- Meanwhile, make the dip by whisking together the mayonnaise and mustard.
- Serve and enjoy!
how to serve Paula Deen Sausage Balls
Serve warm on a platter. Place the mayo-mustard dip in a small bowl for guests. They go well with pickles, veggies, or a simple salad.
how to store Paula Deen Sausage Balls
Put leftovers in an airtight container. Keep in the fridge up to 3 days. Reheat in the oven at 350°F for 8-10 minutes or until hot.
tips to make Paula Deen Sausage Balls
- Use cold hands to shape balls to avoid sticking.
- Do not overmix or the balls get dense.
- If the mix is too wet, add a little more baking mix.
- Flip the balls once for even browning.
variation (if any)
Try hot sausage for more spice. Swap half the cheddar for pepper jack for a different kick. You can add chopped herbs if you like.
FAQs
Q: Can I freeze these?
A: Yes. Freeze raw balls on a tray, then bag them. Bake from frozen or thaw first.
Q: Can I make them smaller or larger?
A: Yes. Smaller ones cook faster, larger ones need more time.
Q: Can I use a different dip?
A: Yes. Serve with ranch, ketchup, or spicy mayo.
Conclusion
For the original recipe source and more details, see Sausage Balls | Paula Deen.