introduction
Cake balls are small, sweet bites made from cake and frosting, coated in melted candy. They are easy to make and fun to share. You can find more ideas for cakes in our cake recipes collection.
why make this recipe
Cake balls use simple ingredients. They turn leftover cake into a new treat. Kids and guests like them. They are easy to make ahead and decorate.
how to make Cake Balls Recipe
Ingredients :
- 15.25 oz box cake mix
- eggs
- oil
- water
- 1 cup frosting
- 12 oz vanilla candy melts
- sprinkles
Directions :
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the cake mix according to the package directions.
- Bake the cake in a 9×13 pan until a toothpick comes out clean.
- Let the cake cool for 30 minutes.
- Crumble the cake up in a bowl.
- Mix the cake crumbs with the cup of frosting.
- Form 1.5 tablespoon sized balls by rolling the dough between your hands.
- Place the balls onto a cookie sheet lined with parchment paper.
- Place the cookie sheet full of the cake balls in the fridge for 1 hour.
- Add the candy melts to a medium microwave safe bowl.
- Microwave the candy melts in 30 second increments until you can stir them smooth.
- Drop a cake ball into the melted candy and use a spoon to cover it completely if needed.
- Lift the cake ball out with a fork and tap the fork on the edge of the bowl to let excess chocolate drip off.
- Place the cake ball onto a piece of parchment paper.
- Top with sprinkles if desired.
- Let the candy melt set until hardened, about 1 hour.
- Enjoy.
how to serve Cake Balls Recipe
Serve cake balls on a plate or in a box. They work well at parties, picnics, or as a snack. Arrange them in paper liners for easy serving.
how to store Cake Balls Recipe
Store cake balls in an airtight container. Keep them in the fridge for up to 1 week. For longer storage, freeze them for up to 2 months and thaw in the fridge.
tips to make Cake Balls Recipe
- Chill the cake balls well so they hold their shape when dipping.
- Use a fork to lift and tap to remove extra coating.
- Work in small batches when dipping to keep the coating smooth.
variation (if any)
- Use chocolate candy melts instead of vanilla for a richer taste.
- Add flavor to the frosting like lemon or peanut butter.
- Roll the balls in crushed nuts instead of sprinkles.
FAQs
Q: Can I use homemade cake instead of box mix?
A: Yes. Use any baked cake that you like. Crumble it and mix with frosting the same way.
Q: What size should the cake balls be?
A: Aim for about 1.5 tablespoons each. This makes even, bite-size pieces.
Q: Can I make them without a microwave?
A: Yes. Melt the candy melts in a heatproof bowl over simmering water, stirring until smooth.
Conclusion
For a step-by-step photo guide and more tips, see the full Dinner at the Zoo cake balls recipe.