Easy Cake Mix Cookies Recipe

Easy Cake Mix Cookies Recipe

introduction

This recipe makes quick, soft cookies from a box cake mix. You only need a few common ingredients and a few minutes to mix. For another easy cake-mix idea, see Easy Cake Mix Yule Log recipe.

why make this recipe

  • You need few ingredients.
  • You save time.
  • Kids and guests like them.
  • They are easy to change with flavors.

how to make Easy Cake Mix Cookies Recipe

Make a soft dough from cake mix, eggs, and oil. Fold in your chosen mix-ins. Scoop onto a baking sheet and bake until the edges set.

Ingredients :

  • 1 box (15.25 oz) cake mix (any flavor)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract (optional)
  • 1/2 cup chocolate chips, nuts, or mix-ins of choice (optional)

Directions :

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cake mix, eggs, and oil until a soft dough forms.
  3. Add vanilla if using and mix briefly.
  4. Fold in chocolate chips or other mix-ins.
  5. Scoop tablespoon-sized dough balls onto the baking sheet, spacing them apart.
  6. Bake 9–12 minutes, or until edges are set.
  7. Cool briefly on the sheet, then transfer to a rack to cool fully.
Easy Cake Mix Cookies Recipe

how to serve Easy Cake Mix Cookies Recipe

Serve warm or at room temperature. Pair with milk, coffee, or ice cream. Put them on a plate for a party or pack in a lunchbox.

how to store Easy Cake Mix Cookies Recipe

Store cookies in an airtight container at room temperature for up to 4 days. For longer keep, freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.

tips to make Easy Cake Mix Cookies Recipe

  • Use a light hand when mixing to keep cookies soft.
  • Chill dough 10–15 minutes for thicker cookies.
  • Use a cookie scoop for even sizes.
  • Try different cake mix flavors for variety.

variation (if any)

  • Add sprinkles for a fun look.
  • Use white chocolate chips, nuts, or dried fruit.
  • Make sandwich cookies with frosting between two cookies.

FAQs

Q: Can I use less oil or eggs?
A: You can try one egg or a little less oil, but cookies may be drier or crumbly.

Q: Can I bake larger cookies?
A: Yes. Increase bake time by a few minutes and watch the edges.

Q: Are these gluten-free?
A: Only if you use a gluten-free cake mix.

Q: Can I skip the mix-ins?
A: Yes. The cookies taste fine plain from the cake mix.

Conclusion

For another simple take on cake-mix desserts, try the I Heart Naptime Cake Mix Cookies (3 Ingredients) recipe.

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