introduction
This Cajun Sausage Pasta is simple and full of flavor. It uses sausage, tomatoes, cream, and cheese for a quick dinner. If you like quick pasta meals, also try this chicken bacon ranch pasta recipe for more ideas.
why make this recipe
Make this dish because it is fast, creamy, and spicy. It cooks in one pot for less cleanup. The flavors are bold and the meal is filling.
how to make Cajun Sausage Pasta
Follow the directions to cook pasta, brown sausage, add vegetables and sauce, then mix with cheese for a creamy finish.
Ingredients :
- 8 oz penne pasta
- 1 lb Cajun sausage, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnishing
Directions :
- Cook the penne pasta in a large pot according to package instructions until al dente and drain.
- Heat olive oil in the same pot over medium heat.
- Add the sliced Cajun sausage and cook until browned.
- Add the onion, garlic, and bell pepper and sauté until softened, about 5 minutes.
- Stir in the diced tomatoes and Cajun seasoning and cook for 2 minutes.
- Lower the heat and add the heavy cream, stirring to combine.
- Add the cooked pasta and cheddar cheese and stir until the cheese melts and mixes well.
- Season with salt and pepper to taste and serve hot garnished with chopped parsley.
how to serve Cajun Sausage Pasta
Serve the pasta hot on plates or in a large bowl. Garnish with chopped parsley. Offer extra cheese or a side salad.
how to store Cajun Sausage Pasta
Cool the pasta to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave with a splash of cream or water to loosen the sauce.
tips to make Cajun Sausage Pasta
– Brown the sausage well for more flavor.
– Use low heat when you add cream to avoid curdling.
– Taste and adjust Cajun seasoning to your spice level.
– Add a little pasta water if the sauce is too thick.
variation (if any)
Swap penne for rigatoni or fusilli. Use smoked sausage or chicken for a different protein. Add spinach or mushrooms for more vegetables.
FAQs
Can I use a different pasta?
Yes. Use any short pasta like rigatoni, fusilli, or rotini.
Can I make this milder?
Yes. Reduce the Cajun seasoning or use half to make it less spicy.
Can I freeze this dish?
You can freeze, but cream sauces change texture after freezing. Freeze in a tight container and thaw slowly, then reheat with a splash of cream.
Conclusion
For another take on creamy Cajun sausage pasta, see the one-pot creamy Cajun sausage pasta on Pass Me Some Tasty for more ideas and tips.