introduction
This simple Chicken Noodle Soup is warm and easy to make. It uses basic ingredients and cooks fast. If you like a slightly different flavor, see a similar recipe for classic ginger garlic chicken noodle soup for ideas.
why make this recipe
Make this soup when you want comfort food that fills you up. It is quick, healthy, and good for cold days or when you feel sick. The flavors are mild and fit many tastes.
how to make Chicken Noodle Soup
This recipe is clear and direct. Follow the steps below to cook the soup on the stove. Use cooked shredded chicken to keep the time short.
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add the shredded chicken, thyme, bay leaf, and season with salt and pepper.
- Add egg noodles and cook according to package instructions until al dente.
- Remove bay leaf, garnish with parsley, and serve warm.
how to serve Chicken Noodle Soup
Serve the soup hot in bowls. Add extra parsley on top. You can serve it with crusty bread or a simple salad for a full meal.
how to store Chicken Noodle Soup
Let the soup cool to room temperature. Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze without noodles for up to 3 months and add fresh noodles when reheating.
tips to make Chicken Noodle Soup
Use low-sodium broth so you can control the salt. Shred warm chicken for best texture. Add noodles last so they do not get too soft. Taste and adjust salt and pepper before serving.
variation (if any)
You can swap egg noodles for rice or small pasta. Add a handful of spinach or peas in the last minutes of cooking for more vegetables. Use fresh herbs instead of dried for a brighter taste.
FAQs
Q: Can I use raw chicken?
A: Yes. If you use raw chicken, cook it in the broth until done, then remove, shred, and return to the pot before adding noodles.
Q: How do I keep noodles from getting mushy?
A: Cook noodles separately and add them to each bowl when serving, or add uncooked noodles at the end and cook just until al dente.
Q: Can I make this in a slow cooker?
A: Yes. Add all ingredients except noodles and cook on low for 4–6 hours. Add noodles near the end and cook until tender.
Conclusion
For a homemade version with similar simple steps and rich flavor, see this trusted recipe for Truly Homemade Chicken Noodle Soup.