introduction
This creamy chicken broccoli rice cheese casserole is warm, simple, and filling. It uses cooked chicken, steamed broccoli, rice, and two kinds of cheese for a rich, homey dish. If you like easy rice dishes, try other ideas like the bacon cheeseburger rice stack for more quick meals.
why make this recipe
This recipe is quick to put together, uses leftover chicken and rice, and feeds a family. It is creamy, cheesy, and has vegetables built in. It reheats well and makes great lunch or dinner leftovers.
how to make Creamy Chicken Broccoli Rice Cheese Casserole
Follow these simple steps to get a creamy, cheesy casserole that is hot from the oven and ready in under an hour.
Ingredients :
- 2 cups cooked chicken (diced (rotisserie or leftover))
- 2 cups broccoli florets (lightly steamed)
- 2 cups cooked white or brown rice
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz cream of chicken soup)
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- ¼ cup grated Parmesan (optional, for topping)
Directions :
- Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Step 2: In a bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper until smooth.
- Step 3: Stir in the cooked chicken, steamed broccoli, cooked rice, cheddar, and mozzarella until evenly mixed.
- Step 4: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the Parmesan on top if using.
- Step 5: Bake for 25–30 minutes until hot and bubbly and the top is lightly golden.
how to serve Creamy Chicken Broccoli Rice Cheese Casserole
Let the casserole sit for 5 minutes before serving. Serve warm with a simple green salad or steamed vegetables. A bit of hot sauce or extra grated cheese on top is nice if you like more flavor.
how to store Creamy Chicken Broccoli Rice Cheese Casserole
Cool the casserole to room temperature. Cover and refrigerate for up to 3–4 days. To freeze, portion it into airtight containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Creamy Chicken Broccoli Rice Cheese Casserole
– Use rotisserie or leftover chicken to save time.
– Lightly steam broccoli so it stays green and not mushy.
– Use a mix of cheeses for better flavor.
– If the top browns too fast, cover with foil while baking.
– Taste the sauce before mixing and adjust salt and pepper.
variation (if any)
You can add cooked mushrooms, diced bell pepper, or frozen peas. Swap cheddar for pepper jack for a spicy kick. Use cream of mushroom soup instead of cream of chicken for a different flavor.
FAQs
Q: Can I use uncooked rice in this recipe?
A: No. Use cooked rice so the casserole cooks evenly and is not dry.
Q: Can I skip the sour cream?
A: Yes. You can use plain Greek yogurt or add a bit more milk and cheese for creaminess.
Q: How do I make this dairy-free?
A: Use dairy-free cheese, dairy-free milk, and a dairy-free cream soup alternative. The texture will change but it will still be tasty.
Conclusion
This casserole is a simple, cozy meal for busy nights and makes good use of leftovers. For another similar comfort-food recipe idea, see this Chicken Broccoli Rice Casserole – The Cozy Cook.