introduction
I like this chicken noodle soup because it is simple and warm. It uses common ingredients and cooks fast. If you want a different flavor idea, try the classic ginger garlic chicken noodle soup for another take.
why make this recipe
This soup is easy, fast, and good for cold days. It uses rotisserie chicken or simple chicken breasts. The soup feeds a family and tastes fresh with basic herbs and veggies.
how to make Chicken Noodle Soup
Ingredients :
- 2 tablespoons olive oil ((or butter))
- 3 ribs celery ((diced))
- 3 large carrots ((diced))
- 1 medium onion ((diced))
- 2 cloves garlic ((minced))
- 10 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt ((to taste))
- 1/2 teaspoon black pepper ((to taste))
- 4 cups dry egg noodles
- 3 cups rotisserie chicken meat ((or chicken breasts))
Directions :
- Heat the olive oil in a large pot over medium-high heat.
- Add the celery, carrots, onions, and garlic, and saute for 6-7 minutes until softened.
- Add the chicken broth, Italian seasoning, salt, and black pepper to the pot.
- Bring the soup to a boil, then reduce to a gentle bubble.
- Add the uncooked egg noodles and cook for 8-10 minutes or until al dente.
- If you are using raw chicken breast, add it now with the noodles.
- Once the raw chicken is fully cooked, take it out and cut it into bite-sized pieces.
- Remove the soup from the heat and stir in the chicken meat.
- Serve immediately.
how to serve Chicken Noodle Soup
Serve hot in bowls. Add fresh parsley or a squeeze of lemon for brightness. Offer bread or crackers on the side.
how to store Chicken Noodle Soup
Cool the soup to room temperature, then store in an airtight container in the fridge for up to 3-4 days. To freeze, leave out the noodles and freeze the broth and chicken for up to 3 months. Thaw, reheat, and add fresh cooked noodles when ready to eat.
tips to make Chicken Noodle Soup
- Use rotisserie chicken to save time.
- Add noodles just before serving if you want them firmer.
- Taste and adjust salt and pepper at the end.
- Saute the vegetables until soft for more flavor.
variation (if any)
You can use whole-wheat or gluten-free noodles. For a lighter soup, use more broth and less noodles. Add herbs like thyme or dill for a different taste.
FAQs
Can I use frozen chicken?
Yes. Thaw the chicken in the fridge and add it at the end with the cooked meat.
Can I make this soup in a slow cooker?
Yes. Saute the vegetables first, then add all ingredients and cook on low for 4-6 hours. Add noodles near the end so they do not get too soft.
How do I stop the noodles from getting mushy?
Cook the noodles separately and add them to each bowl when serving. Or add noodles only at the last few minutes of cooking.
Conclusion
For a more detailed home-style version, see the Truly Homemade Chicken Noodle Soup recipe for extra tips and steps.