introduction
This Shrimp And Quinoa Salad is quick, bright, and healthy. It combines cooked quinoa, shrimp, baby spinach, orange, scallions, and crunchy slaw with a simple Asian dressing. If you like fruit in salads, try the Honeycrisp apple and feta salad for another fresh idea.
why make this recipe
Make this recipe when you want a fast, healthy meal. It is light, full of protein, and has bright citrus flavor. It is easy to change with what you have on hand.
how to make Shrimp And Quinoa Salad
Cook the quinoa and shrimp ahead if you can. Toss all ingredients cold or warm. Add dressing to taste and mix well. Serve right away for best texture.
Ingredients :
- 1 cup cooked quinoa
- 8 to 10 cooked shrimp
- a few handfuls of baby spinach
- scallions, chopped
- 1 orange, cut into sections
- orange zest
- julienne vegetables (prepackaged broccoli slaw suggested)
- Asian dressing
Directions :
- Combine cooked quinoa, shrimp, spinach, scallions, orange sections, orange zest, and julienne vegetables in a bowl.
- Add Asian dressing and toss gently until everything is coated.
- Serve and enjoy.
how to serve Shrimp And Quinoa Salad
Serve this salad on its own for a light lunch or as a side with grilled fish or chicken. You can also spoon it on top of greens or into a pita for a quick meal.
how to store Shrimp And Quinoa Salad
Store leftovers in an airtight container in the fridge for up to 2 days. Keep dressing separate if you want the salad to stay crisp longer.
tips to make Shrimp And Quinoa Salad
- Use cold cooked quinoa for a firmer texture.
- Warm shrimp work too, but cool slightly before mixing.
- Add more orange zest for extra brightness.
- Adjust dressing to your taste; start with a little and add more as needed.
variation (if any)
Swap shrimp for cooked chicken or tofu for a different protein. Use mandarin segments instead of orange or add avocado for creaminess.
FAQs
Q: Can I use raw shrimp?
A: Yes. Cook the raw shrimp first, cool them, then add to the salad.
Q: Is this salad good for meal prep?
A: Yes. Keep dressing separate and add it when you eat to keep the salad fresh.
Q: Can I use other grains?
A: Yes. Brown rice or farro work well in place of quinoa.
Conclusion
For a different tropical twist on shrimp and quinoa, see the Caribbean Shrimp Quinoa Salad – Tastefulventure for ideas you can try next.