introduction
This Red Pepper And Artichoke Panini is a quick hot sandwich with turkey, provolone, red pepper hummus, and artichokes. It cooks fast and tastes fresh. For another simple hearty meal idea see the best smothered chicken and rice recipe.
why make this recipe
This panini is fast to make, full of flavor, and uses easy ingredients. It is good for lunch, a quick dinner, or a packed meal. It blends creamy hummus, melted cheese, and tangy artichokes.
how to make Red Pepper And Artichoke Panini
Follow a few simple steps to build and grill the sandwich. Use good bread and spread the hummus evenly. Press and grill until the cheese melts and the bread is golden.
Ingredients :
- turkey
- provolone cheese, sliced
- red pepper hummus
- quartered artichokes
- wheat bread
- butter
Directions :
- Assemble the turkey, provolone cheese, red pepper hummus, and artichokes on the wheat bread.
- Butter the outside of the sandwich.
- Grill it until golden.
how to serve Red Pepper And Artichoke Panini
Cut the panini in half and serve hot. Pair it with a simple salad, chips, or a cup of soup.
how to store Red Pepper And Artichoke Panini
Store in the fridge for up to 2 days in an airtight container. Reheat in a pan or oven to keep the bread crisp.
tips to make Red Pepper And Artichoke Panini
– Use room temperature hummus for easier spreading.
– Dry artichokes on a paper towel to avoid soggy bread.
– Press the sandwich well while grilling for even melting.
variation
Add roasted red peppers or swap turkey for grilled chicken. Use mozzarella instead of provolone for a milder cheese.
FAQs
Q: Can I use another bread?
A: Yes. Ciabatta or sourdough work well.
Q: Can I make this vegetarian?
A: Yes. Leave out the turkey and add extra artichokes or grilled vegetables.
Q: How long to grill?
A: Grill 3–5 minutes each side or until golden and the cheese melts.
Conclusion
If you want a similar artichoke and roasted pepper idea with mushrooms, see the Portobello with Roasted Red Peppers & Artichoke Sandwich Recipe.