introduction
These Rocky Road Brownies are rich, fudgy, and full of marshmallows and chocolate chips. They are easy to make and great for sharing. For a similar festive twist, see this Christmas present brownies recipe for more ideas.
why make this recipe
Make this recipe when you want a chewy, chocolate dessert with gooey marshmallows and two kinds of chips. It is simple and uses common ingredients. Kids and adults both love it.
how to make Rocky Road Brownies
This recipe uses a chilled batter step to make dense, fudgy brownies topped with marshmallows and chips. Follow the steps in the Directions section to get the best texture.
Ingredients :
- 1 cup less 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 1/2 tablespoons unsalted butter
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 1 1/4 cups sugar
- 1 large egg
- 2 large egg whites
- 2 teaspoons vanilla extract
- 8 regular-size marshmallows
- 1/3 cup white chocolate chips
- 1/3 cup milk chocolate chips
Directions :
- Line the bottom and sides of an 8-inch-square baking pan with parchment paper or foil coated with cooking spray.
- Thoroughly whisk flour, baking powder, and salt in a small bowl.
- Melt butter in a medium saucepan until sizzling.
- Remove from heat and stir in cocoa, then sugar.
- Add egg, egg whites, and vanilla.
- Stir briskly until smooth and glossy.
- Stir in the flour mixture until just incorporated.
- Stir briskly for about 50 strokes.
- Scrape the batter into the prepared pan and spread it evenly.
- Cover and refrigerate for a few hours or up to 12 hours.
- Remove from the refrigerator about 30 minutes before baking; preheat oven to 350 degrees F.
- Quarter marshmallows with an oiled knife and distribute over the batter, pressing them in.
- Sprinkle chips over the top.
- Bake until marshmallows are golden brown, about 25 to 35 minutes.
- Let cool completely in the pan on a wire rack for about 2 hours.
- Cut into 16 brownies.
how to serve Rocky Road Brownies
Serve these brownies at room temperature or slightly warm. Plate one or two with a scoop of vanilla ice cream or a glass of milk.
how to store Rocky Road Brownies
Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze up to 2 months. Thaw before serving.
tips to make Rocky Road Brownies
- Use an oiled knife to quarter marshmallows easily.
- Do not overmix the flour to keep brownies fudgy.
- Chill the batter to help the texture and prevent over-rise.
- Check the marshmallows near the end of baking to avoid burning.
variation (if any)
You can swap marshmallows for mini marshmallows, or use dark chocolate chips instead of milk chocolate. Add chopped nuts for extra crunch.
FAQs
Q: Can I use frozen batter?
A: Yes. You can freeze the assembled pan before baking for up to one month. Thaw in the fridge before baking and add a few extra minutes to the bake time.
Q: Can I make these in a larger pan?
A: You can, but bake time will change. A 9-inch pan will make thinner brownies and need less time, so watch closely.
Q: Are these brownies cakey or fudgy?
A: These brownies are fudgy and dense because of the chilled batter and higher fat-to-flour ratio.
Conclusion
These Rocky Road Brownies are a simple, rich dessert full of marshmallows and chocolate. They are great for parties and weeknight treats, and you can try small changes like nuts or different chips to match your taste. For another clear recipe source, see Rocky Road Brownies – The Country Cook.