introduction
These sweet potato doughnuts are soft and warm. They use real sweet potato for mild sweet flavor and a nice color. If you like filled or fried doughnuts, you may also enjoy a similar style like Bomboloni (Italian filled doughnuts).
why make this recipe
This recipe makes light, tender doughnuts with a hint of sweet potato. They taste great fresh and are good for a weekend treat or a small party.
how to make Sweet Potato Doughnuts
Ingredients :
- 1 Tbsp instant yeast
- 1 egg plus 1 yolk
- 1/3 cup brown sugar
- 2 1/4 tsp baking powder
- 1 1/2 tsp salt
- 3/4 tsp ground nutmeg
- 1 cup milk, lukewarm
- sweet potato puree (from about one medium sweet potato)
- 6 tbs. butter, melted
- 1 tsp. vanilla
- 5 1/2 cups flour
Directions :
- Combine all ingredients except flour.
- Whisk until smooth.
- Add flour.
- Knead for 10 minutes.
- Place dough in a greased, covered bowl and allow to rise for about an hour.
- Roll out dough to 1/2 inch thick.
- Cut out doughnuts.
- Place cut doughnuts and doughnut holes on a greased plate.
- Cover and allow to rise in a semi-warm place until doubled in size (about 30 minutes).
- Heat oil to medium heat (about 350 degrees).
- Fry each doughnut for a minute or two on each side until cooked.
- Place on a plate with paper towels to drain.
- Dip in glaze.
- Allow to cool on a cooling rack.
how to serve Sweet Potato Doughnuts
Serve warm or at room temperature. Add a simple glaze, powdered sugar, or cinnamon sugar. Serve with coffee or milk.
how to store Sweet Potato Doughnuts
Keep in an airtight container at room temperature for 1–2 days. For longer storage, freeze for up to 1 month. Thaw and warm before serving.
tips to make Sweet Potato Doughnuts
- Use lukewarm milk so the yeast wakes up but does not die.
- Knead until the dough is smooth and elastic.
- Keep the frying oil steady at about 350°F for even cooking.
- Do not crowd the pan when frying to keep oil temperature steady.
variation (if any)
You can bake these doughnuts instead of frying for a lighter option. Add spices like cinnamon or ginger for more warmth. Fill them with jam or custard if you like.
FAQs
Can I use canned sweet potato?
Yes. Use plain mashed sweet potato and drain any extra liquid before measuring.
Can I bake these doughnuts instead of frying?
Yes. Brush with butter and bake at 350°F until golden. Time will vary by size.
How do I know when oil is at 350°F without a thermometer?
Drop a small bit of dough in the oil. If it sizzles and rises slowly, the oil is ready.
Conclusion
For another simple take on sweet potato doughnuts you can try a baked version from a tested recipe at baked sweet potato doughnuts recipe.