introduction
This Shrimp and Feta Orzo Recipe is a quick, bright, and tasty pasta dish with shrimp, feta, and lemon. It cooks fast and makes a good weeknight dinner. For other simple family recipes, see the authentic Italian grandmother’s cake recipe.
why make this recipe
Make this recipe because it is fast, full of fresh flavor, and uses simple ingredients. It is great for busy nights and for serving guests. The mix of shrimp, tangy feta, and lemon is light and satisfying.
how to make Shrimp and Feta Orzo
Ingredients :
- 1 cup orzo
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup cherry tomatoes, halved
- 2 cups chicken or vegetable broth
- 1 lemon, juice and zest
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until soft.
- Add garlic and cook one minute.
- Add orzo and toast lightly, stirring.
- Pour in broth and bring to a simmer.
- Cook orzo until almost tender, stirring occasionally.
- While orzo cooks, season shrimp with salt and pepper.
- Push orzo to the side and add shrimp to the skillet.
- Cook shrimp until pink and opaque on both sides.
- Add cherry tomatoes, spinach, lemon juice, and zest.
- Stir in feta and parsley until combined.
- Taste and adjust salt and pepper.
- Remove from heat and let rest one minute before serving.
how to serve Shrimp and Feta Orzo
Serve warm in shallow bowls. Add extra lemon wedges on the side. A green salad or crusty bread pairs well.
how to store Shrimp and Feta Orzo
Cool to room temperature then store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or broth to loosen the orzo.
tips to make Shrimp and Feta Orzo
Buy raw shrimp and cook just until they turn pink. Use low-sodium broth so you can control salt. Add feta at the end to keep its texture.
variation (if any)
For a vegetarian version, skip the shrimp and add chickpeas or more tomatoes. For more heat, add extra red pepper flakes.
FAQs (minimum three FAQ)
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking.
Q: Can I make this ahead?
A: You can cook components ahead but finish by adding shrimp and spinach right before serving.
Q: Can I use a different pasta?
A: Yes. Small shapes like acini di pepe or small shells work well.
Conclusion
For the full original recipe and exact measurements, check the Shrimp and Feta Orzo Recipe – Pinch of Yum.