introduction
I love this Coconut Peanut Butter Oatmeal for a fast breakfast. It is creamy, nutty, and has a light coconut taste. If you like simple peanut butter treats, you can also try a similar recipe for quick peanut butter cookies.
why make this recipe
This recipe is quick, filling, and uses few ingredients. It combines peanut butter and coconut for a tasty start to the day. You can make it in minutes and change it to fit your taste.
how to make Coconut Peanut Butter Oatmeal
This oatmeal cooks fast and finishes with peanut butter and shredded coconut. The steps are simple and you can use milk or water.
Ingredients :
- 1/2 cup rolled oats
- 1/3 cup coconut milk
- 1 cup regular milk or water
- pinch of salt
- 2 tbs. shredded sweetened coconut
- 1-2 tbs. flaxseed meal
- 1 tbs. brown sugar
- 1 tbs. peanut butter
Directions :
- Cook oats with the coconut milk, regular milk or water, and a pinch of salt (about 2 minutes in the microwave).
- Stir in the brown sugar until it mixes in.
- Let the oats sit a little until they thicken.
- Stir in the shredded sweetened coconut and the flaxseed meal.
- Sprinkle extra coconut on top and add the peanut butter.
- Warm in the oven or microwave a few minutes to make the peanut butter melty.
how to serve Coconut Peanut Butter Oatmeal
Serve warm in a bowl. Add extra shredded coconut on top and a drizzle of peanut butter if you like. You can add sliced banana or fresh fruit for a fresh touch.
how to store Coconut Peanut Butter Oatmeal
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or water to loosen it up.
tips to make Coconut Peanut Butter Oatmeal
– Use rolled oats for best texture.
– Adjust milk amount for thicker or thinner oatmeal.
– Stir in peanut butter while warm so it blends well.
– Toast the shredded coconut briefly for a nutty flavor.
variation (if any)
You can swap peanut butter for almond butter. Use maple syrup instead of brown sugar for a different sweet taste. Add chia seeds or fresh berries for more texture.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes. Quick oats will cook faster and give a softer texture.
Q: Is this recipe dairy free?
A: It can be. Use water or a plant milk instead of regular milk.
Q: How do I make it on the stove?
A: Combine oats, coconut milk, regular milk or water, and salt in a small pot. Cook over medium heat, stirring, until the oats are soft and thick.
Conclusion
For a full photo guide and a similar take on this idea, see the detailed Pinch of Yum coconut peanut butter oatmeal recipe.