introduction
This Sausage And Mozzarella Calzone is easy and filling. It uses frozen bread loaves, cooked sausage, tomato sauce, and shredded mozzarella. You can make it ahead and freeze it for quick meals. For a simple dessert idea to serve later, try an authentic Italian grandmother’s cake.
why make this recipe
This recipe is fast, uses few ingredients, and feeds a group. It tastes like a pizza pocket and is easy to freeze. You can change fillings to suit your family.
how to make Sausage And Mozzarella Calzone
This method follows a clear step plan. Thaw and rise the dough, cook the sausage, fill the dough, seal, and bake or freeze.
Ingredients :
- 4 frozen bread loaves
- 1 lb. ground sausage
- 1 cup mozzarella cheese, shredded
- 1 cup tomato sauce
Directions :
- Thaw the dough for about 8 hours in the refrigerator.
- Let the dough rise for about an hour until puffed up.
- Brown the sausage in a skillet until fully cooked.
- Mix the cooked sausage with the tomato sauce and shredded mozzarella.
- Cut each loaf in half.
- Roll out each piece of dough.
- Place about 1/4-1/3 cup of the sausage mixture in the middle of each calzone.
- Fold the tops over and pinch shut with a fork.
- Bake for about 12 minutes at 400 degrees Fahrenheit.
- Or wrap each calzone and freeze for later use.
how to serve Sausage And Mozzarella Calzone
Serve warm with extra tomato sauce for dipping. Add a side salad or steamed veggies for a full meal.
how to store Sausage And Mozzarella Calzone
Cool completely before storing. Keep in the fridge for up to 3 days or wrap tightly and freeze for up to 3 months. Reheat in the oven until hot.
tips to make Sausage And Mozzarella Calzone
- Do not overfill the dough to prevent leaks.
- Seal edges well with a fork to keep filling inside.
- Brush the top with a little oil for a golden crust.
- Let frozen calzones thaw in the fridge before baking for even heat.
variation (if any)
Change the filling: use pepperoni, cooked vegetables, or different cheeses. Add herbs like basil or oregano to the sauce for more flavor.
FAQs
Q: Can I use fresh dough instead of frozen loaves?
A: Yes. Fresh dough works well and may need less rise time.
Q: Can I make these vegetarian?
A: Yes. Replace sausage with cooked mushrooms, spinach, or plant-based sausage.
Q: How do I reheat frozen calzones?
A: Thaw in the fridge or bake from frozen at 375°F until heated through, about 20–25 minutes.
Conclusion
This Sausage And Mozzarella Calzone is a quick, satisfying meal you can bake or freeze for later. For another calzone idea and step-by-step photos, see Homemade Calzones With Italian Sausage and Mozzarella – Lovely Little Kitchen.