introduction
This Avocado Tomatillo Dip is creamy, bright, and easy to make. It mixes ripe avocado with tangy roasted salsa verde and fresh herbs for a fresh flavor you can use many ways, and you can compare ideas with this bruschetta dip recipe for more simple dips.
why make this recipe
This dip is quick, uses fresh ingredients, and fits many meals. It brightens chips, tacos, salads, and sandwiches. It is simple to change to your taste.
how to make Avocado Tomatillo Dip
Make this dip in a food processor in minutes. Blend the lime, garlic, salsa verde, and herbs first, then add avocado and blend to the texture you like.
Ingredients :
- 2 avocados, seeds and skin removed
- zest and juice of 1 lime
- 2 cloves garlic
- 1 tsp salt and pepper
- 1 teaspoon honey
- 3/4 cup Roasted Salsa Verde
- a handful of fresh herbs (cilantro and parsley)
Directions :
- Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl.
- In a food processor, puree lime juice mixture, salsa verde, and herbs.
- Add the avocados and puree until desired consistency.
- Serve with spicy roasted potatoes, tortilla chips, raw vegetables, burgers, chicken, salads, burritos, and/or anything.
how to serve Avocado Tomatillo Dip
Serve chilled or at room temperature. Use it as a dip for chips or vegetables. Spoon it on tacos, burgers, or grilled chicken. Add a dollop to salads or burritos.
how to store Avocado Tomatillo Dip
Store in an airtight container in the fridge for up to 2 days. Press plastic wrap on the surface to slow browning. If it darkens slightly, stir and taste before serving.
tips to make Avocado Tomatillo Dip
– Use ripe but firm avocados for the best texture.
– Adjust salt and lime to taste.
– If you want it thinner, add a little water or more salsa verde.
– Blend less for a chunky dip and more for a smooth dip.
variation (if any)
Add a small jalapeño for heat. Swap cilantro for basil for a different green note. Use plain salsa verde if you do not have roasted salsa verde.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make a few hours ahead and store in the fridge with plastic on the surface.
Q: Can I freeze the dip?
A: Freezing may change texture. It is best fresh or refrigerated up to 2 days.
Q: What can I use instead of salsa verde?
A: Use chopped tomatillos with a little jalapeño and lime, or a mild green salsa.
Conclusion
For a classic take on avocado and tomatillo flavors, see this detailed recipe from a trusted chef: Avocado-Tomatillo Salsa – Rick Bayless.