introduction
This Avocado Bacon Orzo is simple, creamy, and quick. It mixes soft orzo, peas, avocado, and crisp bacon for a light meal or side. If you like bacon snacks, try a related recipe for bacon cheeseburger loaded mozzarella stick bombs.
why make this recipe
Make this recipe because it is fast, uses few ingredients, and tastes fresh. It works warm, at room temperature, or chilled. It is good for a weeknight meal, a picnic, or a potluck.
how to make Avocado Bacon Orzo
Cook the orzo and peas, then mix in cubed avocado, garlic, bacon, salt, and pepper. Stir gently and top with feta. Serve as you like.
Ingredients :
- 10 oz. orzo pasta
- 1 cup frozen peas
- 2 to 3 avocados
- 1/2 cup crumbled bacon
- 1 tsp. minced garlic
- feta cheese crumbles
- salt and pepper to taste
Directions :
- Bring a pot of salted water to a boil.
- Add orzo to the boiling water and cook according to package directions.
- Stir in the frozen peas during the last few minutes of cooking.
- Drain the orzo and peas and return them to the pan.
- Slice the avocados and scoop the cubes into the orzo.
- Add the minced garlic to the pan.
- Mix in the crumbled bacon.
- Season with salt and pepper to taste.
- Stir gently until everything is evenly mixed.
- Sprinkle feta cheese over each serving.
- Serve warm, at room temperature, or cold in an avocado peel for a festive look.
how to serve Avocado Bacon Orzo
Serve it warm as a side or main. You can chill it and serve as a salad. For a fun touch, spoon it back into avocado halves before serving.
how to store Avocado Bacon Orzo
Store in an airtight container in the fridge for up to 2 days. The avocado may brown a bit; stir well before serving. For best texture, eat within 24 hours.
tips to make Avocado Bacon Orzo
- Use ripe but firm avocados to keep shape.
- Salt the pasta water for better flavor.
- Cool the orzo slightly before adding avocado to avoid extra browning.
- Toast the bacon until crisp for better texture.
variation
Add cherry tomatoes or chopped cucumber for extra crunch. Swap feta for goat cheese or parmesan. Use turkey bacon for a lighter option.
FAQs
Q: Can I make this ahead?
A: Yes. Make and chill, then add a fresh avocado before serving to keep it bright.
Q: Can I skip the bacon?
A: Yes. Leave it out or add roasted mushrooms for a vegetarian version.
Q: How do I warm leftovers?
A: Warm gently in a pan over low heat or serve at room temperature.
Conclusion
For another clear version of this dish and step photos, see the Avocado Bacon Orzo Recipe – Pinch of Yum.