This Sausage and Red Pepper Quiche is a simple, savory dish for breakfast or a light dinner. It uses common ingredients and cooks in one pan. For another hearty meal idea, see the best smothered chicken and rice recipe.
why make this recipe
You can make it fast with cooked sausage and leftover rice.
It is filling, easy to change, and good warm or cold.
The red pepper adds color and mild sweetness.
how to make Sausage and Red Pepper Quiche
Follow the simple mix-and-bake steps below. Use a greased pie dish or baking pan. Let the quiche rest before slicing so it sets.
Ingredients :
- 1 cup cooked wild rice
- 1 can cream of mushroom or chicken soup
- 1 1/2 cups cooked breakfast sausage or bacon, drained
- 1 diced onion
- 1 1/2 cups shredded mozzarella cheese
- 7 beaten eggs
- 2 to 3 handfuls of spinach
- 1/2 cup chopped roasted red pepper
- salt and pepper
Directions :
- Mix all ingredients and bake at 375°F for about 40 minutes.
- Let stand for about 10 minutes before serving.
how to serve Sausage and Red Pepper Quiche
Serve warm or at room temperature.
Cut into wedges and place on plates.
Add a small salad or fruit on the side.
how to store Sausage and Red Pepper Quiche
Cool the quiche to room temperature.
Cover and refrigerate for up to 4 days.
Reheat slices in the oven at 350°F or in the microwave until warm.
tips to make Sausage and Red Pepper Quiche
Use fully cooked sausage to save time.
Drain any extra grease from meat.
Chop the red pepper small so it mixes well.
Taste the mix for salt before baking.
variation (if any)
Try using cheddar or Swiss cheese instead of mozzarella.
Swap spinach for chopped kale or omit greens.
Replace wild rice with cooked quinoa or leave out the rice for a more classic quiche texture.
FAQs
Q: Can I use raw sausage?
A: It is best to use cooked sausage so the quiche cooks evenly.
Q: Can I make this ahead?
A: Yes. Bake, cool, then refrigerate. Reheat before serving.
Q: Can I freeze the quiche?
A: Yes. Wrap well and freeze up to 2 months. Thaw in the fridge before reheating.
Q: Do I need a pie crust?
A: No. This recipe bakes without a crust, like a casserole.
Conclusion
This easy quiche recipe is flexible and forgiving. For another similar idea with roasted red pepper and sausage, check this Roasted Red Pepper and Sausage Quiche.