why make this recipe
This Artichoke and Red Pepper Melt is quick, fresh, and full of flavor. It uses simple pantry items and makes a light lunch or snack. You get protein from hummus and cheese and a bright taste from roasted red peppers and artichokes.
introduction
This Artichoke and Red Pepper Melt is easy to make and tastes great hot from the broiler. It takes just a few minutes to assemble and finishes fast. If you want a hearty main to serve with it, try the best smothered chicken and rice recipe.
how to make Artichoke and Red Pepper Melt
Follow the simple steps below. This recipe layers hummus, roasted red pepper, spinach, artichokes, and cheese on whole wheat bread and broils until the cheese melts.
Ingredients :
- 2 slices whole wheat bread
- 6 tbs. hummus
- 6 roasted red peppers
- 1/2 cup artichokes, drained and chopped
- 1/2 cup fresh spinach, chopped
- 4 tbs. mozzarella cheese
- cayenne pepper (to sprinkle)
- olive oil (for drizzling)
Directions :
- Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.
- Broil at 400 degrees for about 10 minutes or until cheese is melted.
- Sprinkle with cayenne.
- Serve with a drizzle of olive oil.
how to serve Artichoke and Red Pepper Melt
Serve hot right after broiling so the cheese is soft. Pair with a side salad, tomato soup, or fresh fruit for a light meal.
how to store Artichoke and Red Pepper Melt
If you have leftovers, cool to room temperature, wrap in foil or place in an airtight container, and chill. Eat within 1-2 days. Reheat in the oven or toaster oven to keep the bread crisp.
tips to make Artichoke and Red Pepper Melt
Keep these tips in mind:
– Use drained artichokes so the bread does not get soggy.
– Chop spinach small so it layers evenly.
– Watch the broiler to avoid burning the bread.
– Use sliced or shredded mozzarella for even melting.
variation (if any)
Try these small changes:
– Add sliced tomatoes under the cheese for extra juiciness.
– Use provolone or feta instead of mozzarella for a different taste.
– Add a thin spread of pesto under the hummus for herb flavor.
FAQs
Q: Can I use a toaster oven instead of a broiler?
A: Yes. Use the toaster oven at high heat and watch closely until the cheese melts.
Q: Can I make this ahead of time?
A: You can prep toppings and store them, but assemble and broil just before serving for the best texture.
Q: Is this recipe vegetarian?
A: Yes. It has no meat and is suitable for vegetarians.
Q: Can I use gluten-free bread?
A: Yes. Use any bread you like to fit your diet.
Conclusion
For more ideas and a similar take on this melt, see the full recipe at Artichoke and Red Pepper Melt Recipe – Pinch of Yum.