introduction
This Peanut Butter Dark Chocolate Hummus is a sweet, creamy dip made from white beans or chickpeas and peanut butter. It tastes like a dessert spread and is easy to make at home. It also goes well with cookies such as quick peanut butter cookies.
why make this recipe
Make this recipe when you want an easy dessert dip that feels rich but uses simple pantry ingredients. It is fast to blend and works for parties, snacks, or a sweet spoon treat.
how to make Peanut Butter Dark Chocolate Hummus
Follow the simple steps below to mix and chill the dip. The process is quick and needs only a food processor. You will blend the wet ingredients, adjust thickness with flour, and fold in chopped dark chocolate at the end.
Ingredients :
- 1 can white beans or chickpeas, rinsed
- 1/4 cup peanut butter
- 2 tablespoons caramel sauce
- 2 tablespoons maple syrup
- 1/4 cup brown sugar
- pinch of cinnamon
- 1/4 cup milk
- 1/4 cup flour
- chopped dark chocolate
Directions :
- Place the beans or chickpeas in a food processor.
- Add peanut butter, caramel sauce, maple syrup, brown sugar, and a pinch of cinnamon to the processor.
- Pour in the milk.
- Blend until the mixture is smooth.
- Add flour by the spoonful and blend after each addition until you reach the desired thickness.
- Stir in the chopped dark chocolate.
- Chill the hummus in the fridge before serving.
how to serve Peanut Butter Dark Chocolate Hummus
Serve chilled. Offer apple slices, graham crackers, pretzels, or cookies for dipping. You can also spread it on toast or use it as a cake filling.
how to store Peanut Butter Dark Chocolate Hummus
Keep in an airtight container in the refrigerator for up to 5 days. Stir before serving if it thickens. Do not freeze, as texture may change.
tips to make Peanut Butter Dark Chocolate Hummus
- Use smooth peanut butter for a silkier dip.
- Start with less flour and add more to reach your preferred thickness.
- Chill well so flavors meld and texture firms up.
- Use dark chocolate chopped small so it mixes and melts a little into the dip.
variation (if any)
You can swap white beans for canned chickpeas if you prefer. Try almond butter instead of peanut butter for a different nut flavor. Add a teaspoon of vanilla for more sweetness.
FAQs
Q: Can I use canned chickpeas instead of white beans?
A: Yes. Rinse them well and drain before blending.
Q: Is this hummus safe for kids?
A: Yes, if they are not allergic to peanuts. Use mild sweeteners for younger kids.
Q: Can I make it dairy-free?
A: Yes. Use a plant milk like almond or oat milk instead of regular milk.
Q: Can I make this ahead?
A: Yes. Make it a day ahead and chill so flavors develop.
Conclusion
If you want a dessert-style hummus with chocolate and peanut butter, this recipe is quick and tasty. For another similar idea, see Chocolate Peanut Butter Dessert Hummus | Shane & Simple.