introduction
This simple dish mixes fresh rosemary, tangy goat cheese, and wild rice for a warm, tasty side or light main. It is quick to make and works with many vegetables. If you like bold rice dishes, try the bacon cheeseburger rice stack for another fun rice idea.
why make this recipe
This recipe is easy, fast, and full of flavor. It uses simple ingredients and makes a good meal with little work. The goat cheese adds creaminess and the rosemary gives a fresh, savory note.
how to make Rosemary Goat Cheese Wild Rice
Cook the wild rice ahead of time and let it cool a little. Mix the rice with goat cheese and the other ingredients. Taste and change the seasoning to your liking. You can add a bit of butter for extra richness.
Ingredients :
- fresh rosemary
- goat cheese
- cooked wild rice
- vegetable of choice (steamed broccoli was used)
- lemon zest
- lemon juice
- minced garlic
- sel de cuisine (or other seasoning blend)
- honey
- butter (optional)
Directions :
- Mix all the ingredients together.
- Adjust seasonings by adding a little, tasting, and adjusting as needed.
- For added flavor, melt a tiny bit of butter into the rice with the goat cheese.
- Enjoy!
how to serve Rosemary Goat Cheese Wild Rice
Serve warm as a side with chicken, fish, or roasted vegetables. You can also use it as a base for a grain bowl and add greens and a protein on top.
how to store Rosemary Goat Cheese Wild Rice
Place leftovers in an airtight container and cool to room temperature. Store in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of water to keep it moist.
tips to make Rosemary Goat Cheese Wild Rice
Use warm rice so the goat cheese melts easier. Chop the rosemary finely to spread the flavor. Taste as you go and add lemon or honey in small amounts until the balance feels right.
variation (if any)
Swap goat cheese for feta for a saltier flavor. Use different herbs like thyme instead of rosemary. Try adding toasted nuts or dried cranberries for extra texture and sweetness.
FAQs
Q: Can I use another type of rice?
A: Yes. You can use brown rice or a rice blend, but cook time and texture will change.
Q: Is this dish good cold?
A: Yes. It makes a nice cold salad for lunches if you like the goat cheese flavor chilled.
Q: Can I make this ahead?
A: Yes. Make it a day ahead and store in the fridge. Stir well before serving and warm if you prefer it hot.
Q: How much goat cheese should I use?
A: Use enough to coat the rice and give a creamy texture. Start with a small amount and add more to taste.
Conclusion
For the original version and more notes, see the Rosemary Goat Cheese Wild Rice Recipe – Pinch of Yum.