introduction
This double chocolate cake with buttercream frosting is rich and simple to make. It has moist cake layers and a smooth chocolate buttercream. For another festive cake idea try Festive Eggnog Cake with Creamy Frosting.
why make this recipe
Make this cake when you want a deep chocolate flavor and a smooth, easy frosting. It works for parties, birthdays, or a special treat at home.
how to make Double Chocolate Cake With Buttercream Frosting
Follow the steps below to bake the cake and make the buttercream. The cake bakes in three pans and the frosting whips up fast.
Ingredients :
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 tbsp vanilla extract
- 1 cup hot coffee or 1 cup boiling water
- 2 sticks (1 cup) butter, room temperature
- 1 cup unsweetened cocoa powder
- 1/2 cup milk
- 2 to 3 cups powdered sugar
Directions :
- Preheat oven to 350°F.
- Grease three round baking pans.
- In a bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add eggs, buttermilk, melted butter, and vanilla; beat for 2 minutes.
- Stir in hot coffee.
- Pour batter into pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- For the frosting, whip the butter on medium speed.
- Add cocoa powder slowly.
- Add powdered sugar and milk alternately until desired consistency is reached.
- Beat until fluffy, about 3-5 minutes.
how to serve Double Chocolate Cake With Buttercream Frosting
Serve slices at room temperature. Add fresh berries or a dusting of cocoa for a nice look. This cake pairs well with coffee or cold milk.
how to store Double Chocolate Cake With Buttercream Frosting
Store in an airtight container at room temperature for up to 2 days. For longer storage, keep in the fridge up to 5 days. Let the cake come to room temperature before serving if chilled.
tips to make Double Chocolate Cake With Buttercream Frosting
- Use hot coffee to boost the chocolate flavor.
- Measure flour by spooning it into the cup and leveling it.
- Let cakes cool fully before frosting to avoid melting the buttercream.
- Beat frosting well for a light, fluffy texture.
variation (if any)
You can add chocolate chips to the batter for more texture. For a richer frosting, add a few tablespoons of melted chocolate to the buttercream.
FAQs
Can I use regular milk instead of buttermilk?
Yes. Mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let sit 5 minutes to make a buttermilk substitute.
Can I bake this in two pans instead of three?
Yes. Bake longer and check with a toothpick until it comes out clean. The bake time will increase.
How do I fix a thin frosting?
Add more powdered sugar a little at a time until it thickens. Chill briefly if it becomes too soft.
Conclusion
For a full tested version and more tips, see Double Chocolate Cake with Buttercream Frosting Recipe – Pinch of Yum.