introduction
This creamy cilantro dressing is fresh, bright, and very easy to make. It uses plain yogurt, olive oil, lime, and a bunch of cilantro for a smooth, tangy sauce. Use it on salads, grilled veggies, fish, or chicken. For a cozy drink idea to enjoy after this meal, try the Biscoff hot chocolate recipe.
why make this recipe
This dressing is quick, uses few ingredients, and brings fresh flavor to many dishes. It adds creaminess without heavy mayo. You can change its thickness and sweetness easily. It is a simple way to lift plain salads or grilled foods.
how to make Creamy Cilantro Dressing
Ingredients :
- 1 bunch cilantro (about 1 cup packed)
- 1 clove garlic
- 3 tablespoons plain yogurt
- 2 1/2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon lime juice
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
- 3 teaspoons water (optional)
Directions :
- Place all ingredients in a food processor.
- Pulse until smooth.
- Taste and adjust seasonings to your liking.
- Add the sugar if you want it a little sweeter.
- Add water if you want a thinner dressing.
- Serve as a dressing with salads, fish, chicken, or grilled vegetables!
how to serve Creamy Cilantro Dressing
Drizzle it over green salads or grain bowls. Use it as a sauce for grilled chicken or fish. Serve it as a dip for raw vegetables or as a spread on tacos and sandwiches.
how to store Creamy Cilantro Dressing
Keep the dressing in an airtight container in the fridge. It stays fresh for 3 to 5 days. Stir or shake before using. Do not freeze, as texture may change.
tips to make Creamy Cilantro Dressing
Keep cilantro stems if they are tender for more flavor. Start with less water and add more to reach the right thickness. Taste before adding sugar or more salt. Use plain yogurt for a mild tang.
variation (if any)
You can swap yogurt for sour cream for a richer taste. Add a small jalapeño for heat. Use lemon instead of lime for a different citrus note. Replace honey with agave for a vegan option (and use dairy-free yogurt).
FAQs
Q: Can I use parsley instead of cilantro?
A: Yes. Parsley gives a milder taste and still works well.
Q: Is this dressing gluten free?
A: Yes. All ingredients listed are gluten free.
Q: Can I make this without a food processor?
A: You can use a blender or chop cilantro and mash ingredients by hand, but a processor or blender gives the smoothest result.
Q: How can I make it vegan?
A: Use a plant-based yogurt and swap honey for agave or maple syrup.
Conclusion
This simple creamy cilantro dressing brightens many dishes and takes minutes to make. For another take on this dressing, see a similar recipe on the Daring Gourmet’s creamy cilantro dressing page.