introduction
These Fudgy Oreo Brownies are rich, soft, and full of chocolate and Oreo pieces. They bake in one pan and taste like a treat you can share. If you like a festive twist, try a similar idea with holiday shapes in this Christmas Present Brownies.
why make this recipe
This recipe gives deep chocolate flavor and a dense, fudgy bite. Oreos add crunch and cream. The brownies are simple to make and work for parties, snacks, or a quick dessert.
how to make Fudgy Oreo Brownies
Follow the steps in the Directions to mix and bake the brownies. The process is quick and uses common ingredients. Watch the bake time so the edges stay fudgy.
Ingredients :
- 1/2 cup bittersweet or semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 stick of unsalted butter
- 3 tablespoons cocoa powder
- 1 1/4 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons strong brewed coffee or espresso
- 1/2 teaspoon salt
- 1 cup flour
- 15-20 Oreo cookies, crushed
Directions :
- Preheat oven to 350 degrees.
- Prepare an 8×8 pan by lining the inside with foil, creasing it tightly at the inside edges and folding it tightly over the top edges.
- Melt all three chocolates and butter in the microwave.
- Stir the melted mixture and let it cool.
- Whisk sugar, eggs, vanilla, coffee, and salt for about 15 seconds.
- Add the cooled chocolate mixture to the whisked eggs and mix.
- Add flour and stir until no streaks remain.
- Add the crushed Oreos and mix gently.
- Pour the batter into the prepared pan.
- Top with extra Oreos and bake for about 30 minutes.
- Be careful – they get dry around the edges if overbaked.
- Cool completely before cutting and serving.
how to serve Fudgy Oreo Brownies
Cut into squares and serve at room temperature. Add a scoop of vanilla ice cream or a glass of cold milk for a classic pairing.
how to store Fudgy Oreo Brownies
Store in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to one week, or freeze for up to 2 months.
tips to make Fudgy Oreo Brownies
- Do not overbake. Check a few minutes before 30 minutes.
- Let them cool fully so they cut cleanly.
- Use strong coffee to boost chocolate flavor without adding coffee taste.
- Crush Oreos by hand for chunkier pieces or pulse in a food processor for fine crumbs.
variation (if any)
Mix in chopped nuts, white chocolate chips, or use chocolate sandwich cookies with different fillings. You can swirl in caramel or peanut butter before baking.
FAQs
Q: Can I use boxed brownie mix instead?
A: Yes. Mix according to package directions and fold in crushed Oreos before baking.
Q: How do I know when brownies are done?
A: The center should look set but still moist. A toothpick will come out with a few moist crumbs, not wet batter.
Q: Can I make these gluten-free?
A: Yes. Use a 1:1 gluten-free flour and gluten-free sandwich cookies.
Q: Can I halve or double the recipe?
A: You can scale it, but adjust the pan size and baking time as needed. A larger pan will bake faster.
Conclusion
For another take on these rich brownies, see Broma Bakery’s Fudgy Oreo Brownies recipe for extra ideas and tweaks.