introduction
I love these tostadas for a quick, spicy meal that feeds many. The chicken is soft and the chipotle sauce is smoky and hot. For another simple chicken idea, try the air fryer garlic parmesan chicken skewers which also make a fast dinner.
why make this recipe
This recipe uses simple ingredients and gives big flavor. It stretches a whole chicken to feed a group. You can make the sauce ahead and build tostadas fast.
how to make Marisa’s Spicy Chicken Tostadas
Ingredients :
- 1 whole chicken (or pulled rotisserie chicken)
- 1 bottle chipotle peppers in adobo sauce
- 8 medium ripe tomatoes
- 2 onions
- 2 cloves garlic
- lettuce
- queso
- crema
- tostadas
Directions :
- Boil the whole chicken with 1 coarsely chopped onion and 1 clove chopped garlic.
- When cooked through, shred chicken and set aside.
- Wash the whole tomatoes and place them in a pan on the stove without water or oil.
- Heat until the skins get roasted and the insides are soft, turning frequently.
- Blend tomatoes, chipotles, and 1 clove garlic, adding salt and a bit of water to achieve the desired consistency.
- Cut the other onion into large chunks or strips and sauté in oil until translucent.
- Add the tomato mixture and bring to a boil.
- Add shredded chicken and heat through.
- Assemble tostadas with the chicken mixture, queso, crema, salsa, and lettuce.
- Enjoy!
how to serve Marisa’s Spicy Chicken Tostadas
Serve the tostadas hot on a plate. Add shredded lettuce on top for crunch. Drizzle crema and sprinkle queso. Offer lime wedges at the side.
how to store Marisa’s Spicy Chicken Tostadas
Store leftover chicken and sauce in an airtight container in the fridge for up to 4 days. Keep tostadas separate so they stay crisp. Reheat chicken on the stove or microwave before assembling.
tips to make Marisa’s Spicy Chicken Tostadas
– Roast the tomatoes evenly so the sauce is smooth and smoky.
– Taste the sauce and add salt slowly.
– Use rotisserie chicken to save time.
– Warm tostadas briefly in the oven for extra crisp.
variation (if any)
You can use shredded turkey or cooked pork instead of chicken. Add sliced avocado or pickled onions for a fresh twist. Use fewer chipotles for milder heat.
FAQs
Q: Can I make the sauce ahead of time?
A: Yes. Store the sauce in the fridge for up to 3 days.
Q: Can I use canned tomatoes instead of fresh?
A: Yes. Use canned whole tomatoes and roast them briefly for more flavor.
Q: How do I keep tostadas from getting soggy?
A: Add the chicken and toppings right before serving and keep lettuce dry.
Q: Is there a vegetarian option?
A: Replace shredded chicken with cooked beans or grilled mushrooms.
Conclusion
For the full original recipe and notes, see Marisa’s Spicy Chicken Tostadas Recipe on Pinch of Yum.