Chicken Zucchini Pasta

Chicken Zucchini Pasta

introduction

I like quick meals that taste good and fill the family. This Chicken Zucchini Pasta is one of those easy dishes. If you enjoy simple creamy pasta ideas, see the butter chicken pasta recipe for another easy twist.

why make this recipe

This recipe is fast, uses few ingredients, and cleans up quick. It adds vegetables to a pasta meal and uses cooked chicken for speed. You get a warm, homey dinner with little work.

how to make Chicken Zucchini Pasta

Boil the bowtie pasta until it is tender. Warm the jarred sauce with sliced zucchini so the zucchini stays slightly crisp. Add the cooked chicken to heat through. Mix the sauce with the pasta and top with parmesan.

Ingredients :

  • 2 cups cooked, chopped, shredded chicken
  • 2 to 3 cups raw sliced zucchini
  • 1 jar pasta sauce
  • 1 box bowtie pasta
  • parmesan cheese

Directions :

  1. Cook pasta according to directions.
  2. Heat sauce with zucchini until crisp tender.
  3. Add chicken and heat until warm.
  4. Top cooked bowties with warm sauce and parmesan cheese.
Chicken Zucchini Pasta

how to serve Chicken Zucchini Pasta

Serve hot on plates with extra parmesan on top. Add a simple green salad or garlic bread for a full meal. This dish works well for family dinners or a quick weeknight supper.

how to store Chicken Zucchini Pasta

Put leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warm. For longer storage, freeze in a freezer-safe container for up to 2 months.

tips to make Chicken Zucchini Pasta

– Slice the zucchini thin so it cooks quickly.
– Use warm sauce so the chicken heats evenly.
– Drain pasta but keep a little pasta water to loosen the sauce if needed.
– Stir in parmesan at the end for a creamier finish.

variation (if any)

You can add mushrooms or spinach to the sauce for more veg. Swap bowties for penne or farfalle. Use marinara or tomato-basil sauce for a different flavor.

FAQs

Q: Can I use frozen zucchini?
A: Yes. Thaw and drain it, then add to the sauce but cook a little less so it does not get too soft.

Q: Is shredded rotisserie chicken okay?
A: Yes. Rotisserie chicken works great and saves time.

Q: Can I make this dairy-free?
A: Yes. Skip the parmesan or use a dairy-free cheese alternative.

Conclusion

For another simple and tasty take on chicken and pasta, check the Skinny Spatula Chicken Zucchini Pasta recipe for more ideas.

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