introduction
I love the simple taste of brown sugar in these cookies. They are soft, a little chewy, and easy to make. For a different nutty twist, try the brown butter toffee cookies recipe for more ideas.
why make this recipe
This recipe uses few ingredients and makes a small batch fast. The brown sugar gives the cookies a warm, caramel flavor. You can make them with basic pantry items.
how to make Brown Sugar Cookies
Ingredients :
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup shortening
- 1 egg
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- sugar for rolling
Directions :
- Cream sugars and shortening.
- Mix in the egg.
- Add dry ingredients and mix until combined.
- Use a cookie scoop to form round balls.
- Roll each dough ball in white sugar.
- Do not flatten the balls.
- Bake at 350 degrees for 12 minutes.
how to serve Brown Sugar Cookies
Serve warm or at room temperature. They pair well with milk, coffee, or tea. Place them on a small plate or a cookie tray for guests.
how to store Brown Sugar Cookies
Let cookies cool fully. Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months.
tips to make Brown Sugar Cookies
Keep the dough chilled a little if it feels too soft. Use a cookie scoop for even sizes. Do not flatten before baking so they stay round and soft.
variation (if any)
Add a pinch of cinnamon for warm spice. Stir in chocolate chips or chopped nuts for extra texture.
FAQs
Q: Can I use butter instead of shortening?
A: Yes. Use the same amount of butter. The texture will be a bit different but still good.
Q: Can I make the dough ahead of time?
A: Yes. You can chill the dough for up to 24 hours before baking.
Q: How do I know when cookies are done?
A: Bake until the edges look set and the tops are lightly firm. They will be soft but not raw.
Conclusion
For a soft and chewy take on brown sugar cookies, you can compare this simple method with the Soft & Chewy Brown Sugar Cookies – Kroll’s Korner recipe for more baking tips and texture ideas.