introduction
This Spicy Sausage Posole is a quick, warm stew with bold flavors. It uses ground pork sausage, hominy, and fire-roasted tomatoes for a simple, hearty meal. If you enjoy sausage dishes, you might also like the Cajun sausage pasta recipe for another easy dinner idea.
why make this recipe
Make this when you want a fast, filling meal that feeds a group. It is spicy, comforting, and uses pantry items. It takes little time and has big taste.
how to make Spicy Sausage Posole
Ingredients :
- 1 lb ground pork sausage
- 1 tablespoon taco seasoning
- 2 cans (14 oz) fire-roasted tomatoes with garlic
- 14 oz water
- 2 1/2 cups white hominy
- 1/2 cup packed fresh cilantro
- sour cream for topping
- tortilla chips for topping
Directions :
- Cook the sausage in a large pot with the taco seasoning.
- Drain the cooked sausage well.
- Return the sausage to the pot and add the fire-roasted tomatoes, water, and hominy.
- Simmer the mixture for 10-15 minutes.
- Add the chopped cilantro just before serving.
- Top each bowl with sour cream and tortilla chips.
how to serve Spicy Sausage Posole
Serve hot in bowls. Add a spoon of sour cream and a handful of tortilla chips on top. You can also offer lime wedges and extra cilantro on the side.
how to store Spicy Sausage Posole
Cool the posole, then place it in an airtight container. Refrigerate for up to 4 days. For longer storage, freeze up to 3 months. Thaw overnight in the fridge before reheating.
tips to make Spicy Sausage Posole
Use a good quality sausage for best flavor. Taste and adjust seasoning after simmering. If you want it spicier, add a pinch of chili powder or cayenne. Stir gently to avoid breaking the hominy.
variation (if any)
Swap the ground pork sausage for chorizo or turkey sausage for a different flavor. Add diced onions and garlic at the start for more depth. For a milder version, use plain diced tomatoes instead of fire-roasted.
FAQs
Q: Can I use fresh hominy instead of canned?
A: Most stores sell canned or jarred hominy. If using dried hominy, follow package instructions and cook it until tender before adding to the stew.
Q: Is this recipe very spicy?
A: It has a mild to moderate heat from the taco seasoning and fire-roasted tomatoes. You can reduce spice by using mild sausage or add more heat with chili flakes.
Q: Can I make this vegetarian?
A: Yes. Use a plant-based sausage or replace the sausage with seasoned beans and extra vegetables.
Conclusion
For another take on this kind of hearty sausage dish, see the Spicy Sausage Posole Recipe – Pinch of Yum for more ideas and variations.