introduction
This Peanut Butter Cheesecake Brownies recipe mixes rich brownies with creamy peanut butter cheesecake for a simple, tasty treat. If you enjoy peanut butter desserts, try the coconut peanut butter oatmeal recipe for another easy snack.
why make this recipe
You get two desserts in one: fudgy brownies and smooth peanut butter cheesecake. It uses few ingredients and comes together fast. Many people love the peanut butter and cream cheese blend.
how to make Peanut Butter Cheesecake Brownies
This is a quick way to add a creamy peanut butter swirl to your favorite brownies. Follow the steps below and bake in an 8×8 pan.
Ingredients :
- your favorite brownie batter
- 4 ounces cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 tablespoons cream or milk
Directions :
- Preheat oven to 350°F.
- Prepare the brownie batter and spread into a greased 8×8 baking dish.
- Using an electric mixer, beat together the cream cheese, egg, and sugar.
- Add the peanut butter, adding the cream as necessary to make the mixture smooth.
- The consistency should be thick but smooth enough to mix easily.
- Add the vanilla and salt.
- Pour mixture over brownie batter and marble with a knife.
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- When in doubt, underbake!
how to serve Peanut Butter Cheesecake Brownies
Let the brownies cool at least 20 minutes before slicing. Serve warm or at room temperature. Add a scoop of vanilla ice cream or a drizzle of chocolate if you like.
how to store Peanut Butter Cheesecake Brownies
Store cooled brownies in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 2 months. Thaw in the fridge before serving.
tips to make Peanut Butter Cheesecake Brownies
Keep the cream cheese soft for smooth mixing. Use a thick but stirrable peanut butter. Do not overbake to keep the cheesecake layer creamy. Marble gently to keep a nice swirl.
variation (if any)
You can use chunky peanut butter for texture. Add chopped peanuts or chocolate chips on top. Use a box brownie mix for speed or make homemade batter for richer flavor.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, but texture may be a bit less rich.
Q: Do I need to chill the brownies before slicing?
A: You can slice after 20 minutes, but chilling helps make cleaner slices.
Q: Can I use almond or other nut butter?
A: Yes, swap peanut butter for any nut butter you prefer.
Q: Can I halve the recipe?
A: Yes, use a smaller pan and watch baking time closely.
Conclusion
This easy Peanut Butter Cheesecake Brownies recipe gives a creamy, nutty twist to brownies. For another tested version and extra tips, see a tested peanut butter cheesecake swirl brownies recipe.