introduction
This dish mixes roasted broccoli, sautéed mushrooms, and garlic butter pasta. It is simple, warm, and full of flavor. If you like pasta with broccoli, try Tomato Ricotta Pasta with Broccoli for another easy meal.
why make this recipe
This recipe is quick, uses few ingredients, and tastes rich without heavy sauce. It is healthy with whole wheat pasta and roasted vegetables. You get a mix of textures: tender pasta, crispy broccoli, and soft mushrooms.
how to make Rustic Garlic Butter Pasta With Roasted Broccoli And Sautéed Mushrooms
Ingredients :
- 1 head broccoli, washed and chopped
- 1 teaspoon oil
- 1/2 tablespoon dried Italian herbs or 2 tablespoons fresh herbs
- 8 ounces whole wheat penne pasta
- 8 ounces mushrooms, washed and sliced
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1/2 tablespoon flour
- sea salt
- sharp, hard cheese for topping
Directions :
- Preheat the oven to 400 degrees.
- Toss broccoli with oil and herbs.
- Scatter broccoli on a baking sheet and season with salt and pepper.
- Roast the broccoli for 20 to 30 minutes, stirring now and then.
- Cook the pasta according to package directions and drain.
- Melt butter in a large saucepan over medium-high heat.
- Add mushrooms and garlic to the butter and season generously with salt.
- Stir often until mushrooms are lightly browned and soft, about 15 to 20 minutes.
- If the pan has too much moisture, stir in the flour with the butter and mushrooms.
- Add the cooked pasta and stir until well combined.
- Stir in the roasted broccoli.
- Top with sharp, hard cheese and serve.
how to serve Rustic Garlic Butter Pasta With Roasted Broccoli And Sautéed Mushrooms
Serve warm on plates or in a large bowl. Add extra grated cheese on top. Offer black pepper or crushed red pepper on the side.
how to store Rustic Garlic Butter Pasta With Roasted Broccoli And Sautéed Mushrooms
Cool the pasta, then store in an airtight container in the fridge for up to 3 days. Reheat gently in a pan with a splash of water or broth to loosen the sauce.
tips to make Rustic Garlic Butter Pasta With Roasted Broccoli And Sautéed Mushrooms
- Do not overcrowd the pan when roasting broccoli; use a single layer for crisp edges.
- Cook mushrooms low and slow so they brown and get sweet.
- Use pasta water or a little broth if the dish feels dry when you mix everything.
variation (if any)
Swap penne for spaghetti or fusilli. Use chicken or tofu for added protein. Try different hard cheeses like Pecorino or aged Asiago for a change in flavor.
FAQs
Can I use a different pasta?
Yes. Any short or long pasta works well. Cook it to al dente before mixing.
Can I skip the flour?
Yes. The flour helps if the pan is too wet, but you can skip it for a lighter finish.
How do I make this dairy-free?
Use a plant-based butter and skip the cheese or use a vegan hard cheese on top.
Can I roast the broccoli ahead of time?
Yes. Roast and cool the broccoli, then reheat with the pasta when ready to serve.
Conclusion
For the original inspiration and more tips, see this Rustic Garlic Butter Pasta with Roasted Broccoli Recipe – Pinch of Yum.