introduction
This is a quick and gentle pasta dish with tomato sauce, ricotta, and broccoli. It uses simple ingredients and cooks fast. If you like pasta with broccoli, also try this Creamy rotisserie chicken broccoli pasta for another easy meal.
why make this recipe
This recipe is fast, healthy, and mild. It mixes creamy ricotta with tomato sauce for a soft, warm sauce. Broccoli adds color and good nutrients. You can make it any night when you want comfort food without hard work.
how to make Tomato Ricotta Pasta with Broccoli
Start with cooked pasta and steamed broccoli. Warm the sauce and fold in ricotta so the sauce is creamy. Mix in the broccoli and pasta and top with parmesan. Serve right away.
Ingredients :
- tomato sauce
- part-skim ricotta cheese
- broccoli
- whole wheat pasta
- parmesan cheese
Directions :
- Boil noodles.
- Steam broccoli.
- Drain.
- Add sauce, ricotta, and broccoli to pan.
- Top with parmesan cheese.
how to serve Tomato Ricotta Pasta with Broccoli
Serve warm in bowls. Add extra parmesan on top if you like. A side salad or crusty bread goes well with it.
how to store Tomato Ricotta Pasta with Broccoli
Cool the pasta, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to loosen the sauce.
tips to make Tomato Ricotta Pasta with Broccoli
Keep the ricotta at room temperature so it mixes easily. Do not overcook the broccoli; it should be bright green and tender. Save some pasta water to thin the sauce if it gets too thick.
variation (if any)
Add cooked chicken or chickpeas for more protein. Use spinach instead of broccoli for a softer green. Swap whole wheat pasta for regular or gluten-free pasta as you prefer.
FAQs
Can I use frozen broccoli?
Yes. Steam or cook it until just tender then drain well.
Do I need to use part-skim ricotta?
No. You can use whole-milk ricotta for a richer taste, or low-fat for fewer calories.
Can I make this ahead?
You can cook everything and store separately. Reheat and mix before serving to keep the texture fresh.
Conclusion
For another take on a simple tomato and ricotta pasta with broccoli, see this Tomato Ricotta Pasta with Broccoli Recipe – Pinch of Yum.