why make this recipe
Bacon Spinach Quiche is a delicious dish that combines savory flavors and a rich texture. It’s perfect for brunch, and you can easily make it ahead of time. The combination of crispy bacon, fresh spinach, and creamy cheese makes every bite a delight. This quiche is great for gatherings or a cozy family meal. Plus, it’s simple to make and customizable to fit your taste.
how to make Bacon Spinach Quiche
Ingredients:
- 1 refrigerated or homemade pie crust
- 6 eggs
- 1 cup half & half
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 cup cooked bacon
- 2 cups shredded mozzarella cheese
- 4 tbsp green onions
- 1 cup thinly sliced spinach
Directions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate. You can crimp the edges for a fancier look if you’d like.
- In a large bowl, add the 6 eggs, 1 cup of half & half, ½ tsp. of salt, and ¼ tsp. of black pepper. Whisk everything together until well combined.
- Layer the pie crust with the cooked bacon, 1 cup of mozzarella cheese, spinach, and green onions.
- Carefully pour the egg mixture over the layered ingredients in the crust.
- Sprinkle the remaining 1 cup of mozzarella cheese on top of the egg mixture.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set. You can check for doneness by poking the center with a wooden toothpick; it should come out clean.
- Once done, remove the quiche from the oven and let it stand for 5-10 minutes before serving.
how to serve Bacon Spinach Quiche
Slice the quiche into wedges and serve warm. It pairs nicely with a side salad or fresh fruit. If you want, you can also offer some hot sauce or salsa on the side for an extra kick.
how to store Bacon Spinach Quiche
To store leftover quiche, let it cool completely. Cover it well with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze individual slices by wrapping them tightly and storing them in a freezer-safe bag for up to 2 months.
tips to make Bacon Spinach Quiche
- Feel free to swap the mozzarella cheese for any cheese you prefer, like cheddar or feta.
- If you want more veggies, you can add bell peppers or mushrooms.
- Pre-cook the spinach lightly to reduce moisture and avoid a soggy crust.
variation
You can make a vegetarian version by omitting the bacon and adding more vegetables. You could also include ingredients like sun-dried tomatoes or artichoke hearts for added flavor.
FAQs
1. Can I make this quiche ahead of time?
Yes! You can prepare the quiche a day in advance and simply bake it when you’re ready to serve.
2. Can I freeze this quiche?
Absolutely! Just ensure it is well-wrapped and it can be frozen for up to 2 months. Thaw it in the fridge overnight before baking.
3. Can I use a different type of crust?
Yes, you can use a gluten-free crust or even make a crustless quiche if you prefer to skip the crust altogether. Just adjust the baking time as needed.