why make this recipe
Pioneer Woman Quiche is a delightful dish that is perfect for breakfast, brunch, or even dinner. It’s not only tasty but also versatile, allowing you to use whatever ingredients you have on hand. This recipe is easy to follow and results in a rich, creamy quiche that will impress your family and friends. Plus, making it at home means you can customize it to your liking!
how to make Pioneer Woman Quiche
Ingredients:
- 1 1/4 cups (177g) unbleached all-purpose flour (scoop and level to measure)
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon (scant) salt
- 10 tablespoons (141g) unsalted butter (very cold, cut into small cubes)
- 2-4 tablespoons ice water
- 5 large eggs
- 1 1/4 cups heavy cream (or half and half)
- 1 1/4 cups chopped ham
- 1 cup shredded cheese (cheddar, Swiss, or gruyere)
- 1/3 cup chopped green onions
- 2 tablespoons chopped parsley
- Salt and freshly ground black pepper (to taste)
Directions:
For the Crust:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for about 30 minutes.
Quiche Filling:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs and cream until well combined.
- Stir in chopped ham, cheese, green onions, parsley, and seasoning with salt and black pepper.
- Roll out the chilled dough on a floured surface and fit it into a pie dish.
- Pour the filling into the crust and bake for 35-40 minutes or until the filling is set and the top is golden brown.
how to serve Pioneer Woman Quiche
Once baked, let the quiche cool for a few minutes. Slice it into wedges and serve warm or at room temperature. It pairs wonderfully with a side salad or some fresh fruit.
how to store Pioneer Woman Quiche
Store any leftovers in the refrigerator in an airtight container. The quiche will stay fresh for about 3-4 days. To reheat, simply place slices in the oven or microwave until warmed through.
tips to make Pioneer Woman Quiche
- Ensure your butter is very cold for a flakier crust.
- Feel free to experiment with different vegetables or proteins, like spinach, bacon, or mushrooms.
- To avoid a soggy bottom crust, you can blind-bake the crust for about 10 minutes before adding the filling.
variation
You can make a vegetarian version by omitting the ham and adding more veggies like bell peppers, zucchini, or mushrooms. Switching up the cheese can also create a new flavor profile.
FAQs
Q: Can I make the quiche ahead of time?
A: Yes, you can prepare the filling and the crust in advance and assemble them on the day you want to bake it.
Q: Can I freeze the Pioneer Woman Quiche?
A: Yes, you can freeze the quiche before baking. Just wrap it tightly in plastic wrap and foil. Bake it directly from frozen; it may take longer.
Q: What is the best cheese to use in this quiche?
A: Cheddar, Swiss, or Gruyere all work well. Choose your favorite for the best flavor!