introduction
This simple artisan bread uses just four ingredients and needs time to rest. It makes a crisp crust and a soft, open crumb. For other simple loaves and ideas, see the bread recipes collection.
why make this recipe
This recipe is easy, needs little hands-on time, and makes great bread at home. You only mix, wait, shape, and bake. The long rest gives good flavor and texture.
how to make Artisan Bread
Ingredients :
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
Directions :
- In a large bowl, mix flour, salt, and yeast together.
- Pour in warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- After resting, check that the dough is bubbly.
- Turn the dough out onto a lightly floured surface and fold it a couple of times.
- Shape the dough into a ball and let it rise for another 1 to 2 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 to 20 minutes until the crust is golden brown, then let cool on a wire rack before slicing.
how to serve Artisan Bread
Slice the bread when it is cool. Serve with butter, olive oil, or soup. It also makes good toast and sandwiches.
how to store Artisan Bread
Store at room temperature wrapped in a clean towel for 1 to 2 days. For longer storage, freeze slices in a freezer bag for up to 3 months.
tips to make Artisan Bread
- Use warm water, not hot, to help the yeast work.
- Let the dough rest long enough to become bubbly.
- Heat the Dutch oven well for a better crust.
- Cool the bread before slicing to keep the crumb from getting gummy.
variation (if any)
Add herbs, olives, or seeds to the dough for extra flavor. You can also use bread flour for a chewier texture.
FAQs
Q: Can I use active dry yeast instead of instant yeast?
A: Yes. If using active dry yeast, dissolve it in the warm water first and wait until it gets slightly foamy, then mix with the flour and salt.
Q: Do I need a Dutch oven?
A: A Dutch oven gives the best crust, but you can bake on a heavy baking stone and add a pan of hot water for steam.
Q: Why is my dough not bubbly after the long rest?
A: Check the yeast freshness and room temperature. If the kitchen is cold, let it rest longer or move the bowl to a warmer spot.
Conclusion
This easy method makes great artisan bread with little work. For a full method and more ideas, try the Artisan Bread in Five Minutes a Day approach for more tips and recipes.