Why Make This Recipe
Bacon Cheeseburger Tater Tot Cones are a fun and delicious way to enjoy a classic burger. They combine the savory goodness of a cheeseburger with the crispy texture of tater tots, all served in a convenient cone or cup. These playful treats are perfect for parties, game days, or as a unique snack for the whole family. Plus, they’re easy to customize to fit your taste.
How to Make Bacon Cheeseburger Tater Tot Cones
Ingredients
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 2 cups tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup pickles, diced
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Edible cones or cups for serving
Directions
- Preheat your oven according to the tater tots package instructions.
- Cook the ground beef in a skillet over medium heat until browned and cooked through. Season with salt and pepper.
- Add the cooked and crumbled bacon to the beef and mix well.
- Prepare tater tots according to package instructions until crispy and golden brown.
- In a cone or cup, layer the tater tots, followed by the beef and bacon mixture, cheddar cheese, onions, tomatoes, and pickles.
- Drizzle ketchup and mustard on top.
- Serve immediately and enjoy your handheld bacon cheeseburger tater tot cones!
How to Serve Bacon Cheeseburger Tater Tot Cones
Serve the tater tot cones right after making them for the best taste. You can present them on a tray or platter for guests to grab and enjoy. They pair nicely with a side of extra ketchup or mustard for dipping.
How to Store Bacon Cheeseburger Tater Tot Cones
If you have leftovers, store the components separately. Keep any leftover beef, bacon, tater tots, and toppings in airtight containers in the fridge. When you’re ready to eat, reheat the beef and tots in the oven for a few minutes. Assemble the cones fresh before serving.
Tips to Make Bacon Cheeseburger Tater Tot Cones
- Ensure the tater tots are crispy for the best texture.
- Feel free to add your favorite toppings, like jalapeños or avocado.
- Make it a vegetarian option by using plant-based meat and skipping the bacon.
Variation
You can switch up the ingredients to fit your tastes. For example, try using different cheeses, such as pepper jack for a spicy kick, or add sautéed mushrooms for extra flavor.
FAQs
1. Can I make these in advance?
While it’s best to serve them fresh, you can prepare the beef and tater tots ahead of time and assemble the cones just before serving.
2. What if I don’t have edible cones?
You can use small cups or bowls instead of cones. They will work great for serving!
3. Can I freeze leftovers?
Yes, you can freeze the beef and bacon mixture separately. Just reheat when you’re ready to enjoy them again.