Butternut Squash Mac N’ Cheese With Bacon, Caramelized Onions, And Apples

introduction

This Butternut Squash Mac N’ Cheese With Bacon, Caramelized Onions, And Apples mixes sweet squash, crisp apples, and salty bacon. It feels like fall and tastes creamy. If you like other squash dishes, try the butternut squash lasagna for another simple meal.

why make this recipe

This dish is warm, creamy, and different from regular mac and cheese. It adds fruit and vegetables for flavor and texture. It cooks fast and feeds a few people easily.

how to make Butternut Squash Mac N’ Cheese With Bacon, Caramelized Onions, And Apples

Ingredients :

• 1/2 box whole grain elbow macaroni (about 2.5 cups dry)
• 1 cup canned butternut squash puree
• 1/4 cup + 2 tablespoons evaporated milk
• 1/4 cup chicken or vegetable broth
• 1 oz low fat cream cheese
• 1 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• 1/2 cup onions, sliced thinly
• 1 large crispy apple, chopped or grated
• 4 tablespoons crumbled bacon

Directions :

1. Heat butter in a skillet over low heat.
2. When melted, add onions.
3. Let the onions caramelize for at least 30 minutes, keeping heat on low to low-medium.
4. Cook the pasta according to package directions.
5. Drain the pasta and return it to the pan over low heat.
6. Add the butternut squash, chicken broth, evaporated milk, and cream cheese to the pasta.
7. Stir until combined and then add salt.
8. Add the caramelized onions and apples to the pasta.
9. Stir to combine and add a tablespoon more broth or milk if needed.
10. Just before serving, mix in the cheddar cheese and stir until melted.
11. Top each serving with 1 tablespoon bacon.

how to serve Butternut Squash Mac N’ Cheese With Bacon, Caramelized Onions, And Apples

Serve warm in bowls. Add extra bacon on top if you like. A green salad on the side keeps the meal balanced.

how to store Butternut Squash Mac N’ Cheese With Bacon, Caramelized Onions, And Apples

Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. Add a splash of milk if it feels dry.

tips to make Butternut Squash Mac N’ Cheese With Bacon, Caramelized Onions, And Apples

Use low heat to caramelize onions slowly for best flavor.

Grate the apple if you want it to blend more into the sauce.

Add a little more broth or milk if the sauce is too thick after cooling.

variation (if any)

You can use sweet potato puree instead of butternut squash. Swap turkey bacon or omit bacon for a vegetarian version. Try a sharper cheese for a stronger flavor.

FAQs

Q: Can I use fresh butternut squash instead of canned puree?
A: Yes. Roast and mash the squash first, then measure one cup to use.

Q: How do I make the onions caramelize faster?
A: Increase heat slightly but watch them closely and stir often to avoid burning.

Q: Can I make this ahead of time?
A: You can cook most parts ahead. Keep cheese and bacon separate and add them just before serving.

Conclusion

For a similar take and more notes, see the full method on the Butternut Squash Mac and Cheese with Caramelized Onions, Bacon, and Apples recipe.