introduction
I will show how to make Candy Fudge Bars in a simple way. This recipe mixes oats, chocolate, and candy for a sweet bar you can cut and share. For another easy treat idea, try Easy Christmas Sugar Cookie Fudge as a similar dessert option.
why make this recipe
This recipe is fast to mix and gives rich, candy-filled bars. It uses common ingredients and makes a big pan you can share. Kids like the candy bits and adults like the sweet chocolate layer.
how to make Candy Fudge Bars
Ingredients :
- 1/2 cup butter + 2 tablespoons
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 cups quick-cooking rolled oats
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) package (2 cups) semisweet chocolate pieces
- 2 teaspoons vanilla
- 1 package M&M’s
- 1 package Reese’s Peanut Butter Cups
Directions :
- Set aside 2 tablespoons of the butter.
- In a large mixing bowl, beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds.
- Add brown sugar; beat until well mixed.
- Beat in the egg and 1 teaspoon vanilla.
- Add in dry ingredients and mix until combined.
- In a medium saucepan, combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces.
- Cook over low heat until chocolate melts, stirring occasionally.
- Remove from heat. Stir in the 2 teaspoons vanilla. Press two-thirds of the oat mixture into the bottom of an ungreased square (9×9) baking pan.
- Spread three-quarters of the chocolate mixture over the oat mixture.
- Using your fingers, dot the remaining oat mixture over the chocolate.
- Bake in a 350 degree oven about 15 minutes or until the top is lightly browned. Refrigerate for at least 12 hours before cutting into pieces.
how to serve Candy Fudge Bars
Cut the chilled bars into squares. Serve cold or at room temperature. Plate with a small napkin or on a dessert tray for parties.
how to store Candy Fudge Bars
Store bars in an airtight container in the refrigerator. They keep well for up to 5 days. You can also freeze them in a sealed container for up to 2 months.
tips to make Candy Fudge Bars
– Press the oat layer evenly so the bars hold together.
– Cool fully before cutting to get clean slices.
– Use good chocolate for a smoother top layer.
– Chop the peanut butter cups so each bar gets pieces.
variation
Swap the M&M’s for chopped nuts or dried fruit. Use milk chocolate or dark chocolate pieces for a different flavor. You can add a teaspoon of instant coffee to the chocolate mix for deeper taste.
FAQs
Q: Can I use old-fashioned oats instead of quick-cooking oats?
A: Yes. Old-fashioned oats will work but the texture will be chewier.
Q: Do I have to refrigerate before cutting?
A: Yes. Chilling makes the chocolate firm and helps you cut clean bars.
Q: Can I make this in a larger pan?
A: You can use a larger pan, but the bars will be thinner and may bake faster. Watch the baking time.
Q: Can I skip the peanut butter cups?
A: Yes. You can leave them out or replace them with another candy.
Conclusion
For another take or to compare steps, see the full Candy Fudge Bars Recipe – Pinch of Yum.