introduction
This Cheesy Hamburger Rice Casserole is easy to make and tastes like home. It uses simple ingredients and cooks in one dish. For a similar hearty idea try the bacon cheeseburger rice stack for another weeknight meal.
why make this recipe
This dish is quick, filling, and cheap. You can make it ahead and bake when ready. Kids and adults like the cheesy, meaty flavor. It also makes good leftovers.
how to make Cheesy Hamburger Rice Casserole
Ingredients :
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the ground beef, onion, and garlic in a large skillet over medium heat until the beef is browned.
- Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup.
- Season with salt, pepper, and paprika.
- Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
how to serve Cheesy Hamburger Rice Casserole
Serve hot straight from the dish. Add a side salad or steamed vegetables. You can top each plate with extra parsley or a little hot sauce.
how to store Cheesy Hamburger Rice Casserole
Cool to room temperature before storing. Keep in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months in a freezer-safe container. Reheat in the oven at 350°F (175°C) until hot, or microwave in a covered dish.
tips to make Cheesy Hamburger Rice Casserole
Keep the rice uncooked when you add it to the skillet so it cooks in the broth while baking. Drain fat well to avoid a greasy casserole. Use low-sodium broth if you want less salt. Let the casserole rest 5 minutes after baking so it sets.
variation (if any)
Add frozen peas, diced bell pepper, or corn for more color and nutrition. Swap cream of mushroom soup for cream of chicken for a milder taste. Use pepper jack instead of cheddar for a spicy twist.
FAQs
Can I use brown rice?
Brown rice needs more liquid and longer cooking time, so it is not recommended unless you adjust the broth and bake time.
Can I make this in a smaller dish?
Yes, you can use a smaller dish but the casserole may be thicker and need more time to bake through.
Can I make this ahead of time?
Yes. Assemble the casserole, cover, and keep in the fridge. Bake when ready and add extra bake time if cold from the fridge.
Conclusion
If you want another version or more instructions, see the detailed Cheesy Hamburger Rice Casserole Recipe for ideas and tips.