introduction
This Chipotle Turkey Burger is smoky and mild spicy. It cooks fast and stays moist. If you like simple grilled burgers, you can also check an easy beef bake for a different idea at Amish hamburger steak bake.
why make this recipe
This recipe is quick and healthy. Ground turkey is lean and cooks fast. Chipotles give a smoky heat without much work. You can make it ahead and grill when ready. It is good for a weeknight meal or a small cookout.
how to make Chipotle Turkey Burger
Follow the steps below. Do simple prep and keep the flavors strong. Use fresh buns and a simple nectarine salsa for a bright finish.
Ingredients :
- 1 lb extra lean ground turkey
- 1 clove garlic, minced
- 2 tablespoons canned chipotles in adobo sauce (pureed)
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Buns
- Avocado
- Nectarine salsa
Directions :
- Mix the ground turkey, garlic, chipotles, chili powder, salt, and pepper together until well incorporated.
- Let the mixture sit for several hours or overnight.
- Form into 4 patties, making a dent with your thumb in the bottom side of each burger.
- Grill on medium high heat, dent side down, without pressing on the burgers.
- Flip after a few minutes and cook until no longer pink.
- Serve on buns with smeared avocado and nectarine salsa.
how to serve Chipotle Turkey Burger
Place each patty on a toasted bun. Spread mashed avocado on the bun. Add nectarine salsa on top. Serve with a green salad or baked fries. Eat while the burger is warm.
how to store Chipotle Turkey Burger
Cool the cooked patties to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Freeze for up to 3 months. Reheat gently on the grill or in a pan.
tips to make Chipotle Turkey Burger
- Do not overmix the meat to keep it tender.
- Make the dent in each patty to keep it flat while cooking.
- Let patties rest in the fridge so flavors meld.
- Use a meat thermometer to cook to 165°F (74°C).
- Puree chipotles well so heat spreads evenly.
variation (if any)
You can add chopped onion or cilantro to the mix. Try lime juice in the avocado spread. Swap nectarines for peaches or mango in the salsa for different fruit notes.
FAQs
Q: Can I bake these instead of grilling?
A: Yes. Bake at 400°F (200°C) for about 20 minutes or until cooked through.
Q: Are chipotles very spicy?
A: They add a smoky heat. Use less if you want milder burgers.
Q: Can I use ground chicken instead?
A: Yes. Ground chicken works the same way in this recipe.
Conclusion
For another spicy turkey burger idea, see the full recipe at Spicy Chipotle Turkey Burgers Recipe – Allrecipes.